There are countless pasta recipes out there, and some of the most interesting are the vegetarian ones. We’ve served these spaghetti with carrot, celery, lentils, and olives. Lots of different veggies, that put together on the same plate, make for a delicious experience.
Spaghetti With Lentils and Olives Read More »
Spaghetti with meatballs is a classic American dish. As classic as the Lady and the Tramp scene. We’ve taken the dish to a different flavor zone thanks to some well-placed herbs and spices. So add some breadcrumbs, oregano, mustard, ketchup, and nutmeg to the minced meat and simply taste the difference. Then make the sauce with onion, tomato sauce, tomato juice, white wine, garlic, and basil. Then enjoy!
Spaghetti With Spicy Meatballs Read More »
A low-calorie meal, just perfect for a nice homemade dinner. This stir-fry veggie and spaghetti dish is packed with nutrients and layers upon layers of flavors and textures. Some of the main attractions for your taste buds? Ginger, barbecue sauce, soy sauce, and teriyaki.
Veggie Stir-Fry With Spaghetti Read More »
Why not serve your pasta with a rich eggplant and mushroom sauce? To enhance the sweet taste of the eggplant, roast it in the oven then add it to the thick mushroom, pepper, and tomato sauce. Use whatever pasta you fancy most – the rich veggie sauce coats evenly any shape you’d choose.
Eggplant and Mushroom Penne Read More »
When it comes to Italian cuisine, contrary to what some would say, there’s plenty of room for experiments and innovation. In this case, we flavored the minced meat with garlic, thyme, and oregano. After that, we brought together the minced meat, farfalle pasta, canned tomatoes, and tomato sauce, along with minced meat.
Tomato and Minced Meat Farfalle Read More »
When making focaccia, the process is quite similar to making pizza crust. Only you don’t have to worry about toppings. So, for the crust, just bake a dough made with flour, yeast, olive oil, water, and salt. If you want, you can also include 2 onions in the equation. As a final step, coat the crusts with the mixture of garlic, olive oil, salt, and rosemary.
Olive Oil and Garlic Focaccia Read More »
Ready for some baked parmesan spaghetti? We bake the spaghetti with a mixture of eggs, heavy cream, milk, parmesan, and tomato sauce. Then we coat the baking dish with butter and some more parmesan, for topping.
Baked Parmesan Spaghetti Read More »
Just another spaghetti dish, you’d say? Only this time we’ve mixed the pasta with a rich veggie sauce made with onion, garlic, carrot, celery, and tomatoes. We’ve brought in the chicken breast cooked in white wine together with garlic and shallot. Simple and tasty!
Chicken Spaghetti Read More »
If you want to make some quick spaghetti just cook it in boiling water. Then cook them in some garlic-flavored oil with chili flakes, sun-dried tomatoes, fresh basil, and parmesan. It’s a simple dish, but an effective one!
Tomato and Parmesan Spaghetti Read More »
We might seem a bit repetitive, but truth be told, we like sticking to classic recipes, that’s why we thought of cooking a spaghetti recipe for tonight! It’s got chicken breast, tomatoes, and spinach in a delightful combination.
Chicken and Tomato Spaghetti Read More »
Anchovies have a distinct, strong flavor and they’re great to spice up just about any dish. We’ve also added here some smoked salmon, herbs and some parmesan to bring an authentic Italian flavor to our pasta. We think it turned out delicious!
Smoked Salmon and Anchovy Spaghetti Read More »
If you are a vegetarian or just a cheese fan, this recipe is for you! Lasagna with five types of cheese and vegetables! We guarantee it’s easy to make and delicious as well. Can you imagine the smell of baked cheese and how it melts in your mouth?
