Baked Parmesan Spaghetti







A recipe from the cuisine, allowed in a / diet.

Ready for some baked parmesan spaghetti? We bake the spaghetti with a mixture of eggs, heavy cream, milk, parmesan, and tomato sauce. Then we coat the baking dish with butter and some more parmesan, for topping.

Nutritional Chart

Calories: 253 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 14 g
  • 10 g
  • 28 g

Ingredients Needed for Baked Parmesan Spaghetti

4 eggs
¼ cup heavy cream
2 tablespoons of milk
1 teaspoon fresh parsley, chopped
1 tablespoon parmesan, shredded
2 tablespoons of tomato sauce
1 ounce butter
10 ounces of spaghetti
1 ounce parmesan, thinly sliced
fresh basil leaves for garnishing
More thinly sliced parmesan for garnishing

How to Make Baked Parmesan Spaghetti

  1. Add the eggs, heavy cream, milk, fresh parsley, and parmesan to a bowl. Season with salt and pepper and mix. Add the tomato sauce and mix more. Set aside.
  2. Put the spaghetti in a cooking pot filled with some salted boiling water halfway. Cook them according to the instructions on the package.
  3. Coat a bigger, round baking dish with the butter. Add the spaghetti, the tomato and heavy cream mixture, and sliced parmesan. Bake for 35 minutes at 340⁰F/170⁰C.
  4. Serve garnished with thinly sliced parmesan and fresh basil leaves.

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