Nutritional Chart
Calories: 253 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 14 g
- 10 g
- 28 g
Ingredients Needed for Baked Parmesan Spaghetti
4 eggs
¼ cup heavy cream
2 tablespoons of milk
1 teaspoon fresh parsley, chopped
salt
pepper
1 tablespoon parmesan, shredded
2 tablespoons of tomato sauce
1 ounce butter
10 ounces of spaghetti
1 ounce parmesan, thinly sliced
fresh basil leaves for garnishing
More thinly sliced parmesan for garnishing
How to Make Baked Parmesan Spaghetti
- Add the eggs, heavy cream, milk, fresh parsley, and parmesan to a bowl. Season with salt and pepper and mix. Add the tomato sauce and mix more. Set aside.
- Put the spaghetti in a cooking pot filled with some salted boiling water halfway. Cook them according to the instructions on the package.
- Coat a bigger, round baking dish with the butter. Add the spaghetti, the tomato and heavy cream mixture, and sliced parmesan. Bake for 35 minutes at 340⁰F/170⁰C.
- Serve garnished with thinly sliced parmesan and fresh basil leaves.