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Chicken Spaghetti

Just another spaghetti dish, you'd say? Only this time we've mixed the pasta with a rich veggie sauce made with onion, garlic, carrot, celery, and tomatoes. We've brought in the chicken breast cooked in white wine together with garlic and shallot. Simple and tasty!
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Just another spaghetti dish, you'd say? Only this time we've mixed the pasta with a rich veggie sauce made with onion, garlic, carrot, celery, and tomatoes. We've brought in the chicken breast cooked in white wine together with garlic and shallot. Simple and tasty!

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Ingredients

1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, crushed
1 smaller carrot, diced
½ small celery root, diced
1 cup canned tomatoes
salt
pepper
5 ounces of spaghetti
1 tablespoon vegetable oil
6 ounces of chicken breast, cubed
1 shallot, chopped
2 garlic cloves, crushed
salt
pepper
½ cup white wine
1 bay leaf
2 tablespoons of parmesan

Ingredients

Steps

1
Done

Heat the vegetable oil in a saucepan over low heat, add the onion, garlic, carrot, celery and canned tomatoes. Season with salt and pepper. Stir and cook for a few minutes. Remove from heat.

2
Done

Fill a cooking pot halfway with water and heat it over medium heat. Add some salt and cook the spaghetti according to the instructions on the package. Set aside.

3
Done

Heat the vegetable oil in a saucepan over medium heat and add the cubed chicken breast. Cook and stir until golden brown.

4
Done

Add the shallot and the garlic, stir and cook for another 5 minutes. Add some salt and pepper in the process, too.

5
Done

Pour the white wine, add the bay leaf, the tomato mixture and cook for a few more minutes or until the mixture reduces by half. Add the spaghetti and stir, cooking for another minute.

6
Done

Serve the chicken spaghetti with grated parmesan on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

374 kcal
Calories
19 g
Protein
19 g
Fat
34 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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