Nutritional Chart
Calories: 374 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 19 g
- 19 g
- 34 g
Ingredients Needed for Chicken Spaghetti
1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, crushed
1 smaller carrot, diced
½ small celery root, diced
1 cup canned tomatoes
salt
pepper
5 ounces of spaghetti
1 tablespoon vegetable oil
6 ounces of chicken breast, cubed
1 shallot, chopped
2 garlic cloves, crushed
salt
pepper
½ cup white wine
1 bay leaf
2 tablespoons of parmesan
How to Make Chicken Spaghetti
- Heat the vegetable oil in a saucepan over low heat, add the onion, garlic, carrot, celery and canned tomatoes. Season with salt and pepper. Stir and cook for a few minutes. Remove from heat.
- Fill a cooking pot halfway with water and heat it over medium heat. Add some salt and cook the spaghetti according to the instructions on the package. Set aside.
- Heat the vegetable oil in a saucepan over medium heat and add the cubed chicken breast. Cook and stir until golden brown.
- Add the shallot and the garlic, stir and cook for another 5 minutes. Add some salt and pepper in the process, too.
- Pour the white wine, add the bay leaf, the tomato mixture and cook for a few more minutes or until the mixture reduces by half. Add the spaghetti and stir, cooking for another minute.
- Serve the chicken spaghetti with grated parmesan on top.