This is a perfect example that shows you can make a veggie-only pizza that is absolutely delicious. The secret is to give up on buying the pizza dough and start making your own at home. Top it with some veggies, cheese and spices. For extra added flavor, serve it with a nice drizzle of pesto sauce. No meat, still an amazing taste!
Veggie Pizza Ring With Pesto Read More »
These veggie-stuffed cannelloni are a lighter alternative to a stodgy lasagna. They’re filled with carrot, leek, bell peppers and white radish, so there’s no lack of flavor here! Topping the cannelloni with bechamel, tomato sauce, and parmesan will make them perfect for your Meatless Monday!
Vegetarian Cannelloni Read More »
Inspired from Italian classics like cannelloni and aubergine parmigiana, this recipe sure has a distinct Italian flavor! We’ve filled the eggplant slices with 3 types of Italian cheese, rolled them and cooked them in the oven, with lots of tomato sauce and a touch of parmesan on top. There’s no meat involved, but you won’t miss it, trust us!
3-Cheese Baked Eggplant Rolls Read More »
If you feel creative and thinking to experiment with Chinese foods at home, you’ll have to buy some basic ingredients like meat, mushrooms, veggies, and, of course, Asian spices and sauces. This beef, bacon and veggie stir-fry is a good dish to start with!
Beef, Bacon and Veggie Stir-Fry Read More »
Italians are famous all over the world for their delicious pasta recipes! So if you want to recreate one of their dishes at home, you should start with this simple one. The recipe below has a delicious anchovy and tomato sauce that enhances the taste of the tagliatelle and will surely satisfy your appetite when hunger strikes!
Anchovy Sauce Tagliatelle Read More »
You’ve probably tried all the classical spaghetti recipes out there. If you are looking for something new, how about trying to cook this delicious spaghetti dish, with a certain Mediterranean flair? It has olives, bacon, and mushrooms and it will melt in your mouth.
Bacon and Mushroom Spaghetti Read More »
A great side for lots of fancy dishes, risotto also counts for a delicious meal on its own. There are lots of variations on the classic recipe, ones that include all kinds of veggies or meats. Or you can try a simple, vegetarian take, with zucchini, parmesan, and goat cheese.
On the market for a fulfilling pasta dish? We have the perfect thing for you: this zucchini and salami meat tortellini. While the salami and sun-dried tomatoes take it to just the right side of spicy, the lettuce and zucchini bring a fresh flavor to the table.
Zucchini and Salami Meat Tortellini Read More »
If you are a vegetarian or just a cheese fan, this recipe is for you! Lasagna with five types of cheese and vegetables! We guarantee it’s easy to make and delicious as well. Can you imagine the smell of baked cheese and how it melts in your mouth?
Are you looking for a new, interesting Italian recipe to impress your loved ones tonight? Why not make some delicious beef cannelloni? It’s a wonderful treat, and it’s definitely worth trying at home! And by the way, beef cooked with tomato sauce and topped with Bechamel sauce makes for a terrific combo! You just have to try it!
If the weather outside is frightful and you don’t feel like going to the store for supplies, then you can make this recipe for dinner! You can make it with stuff you probably already have in your house. Like leftover meat – in this case we’re using turkey –, some garlic, and basic herbs and spices! Tuck them all under a thick, savory, heavy cream sauce, add the pasta, and dinner will be ready in no time!
White Sauce Turkey Farfalle Read More »
Risotto can be the superstar of the table, when mushrooms are involved! So if you want to make it the main dish of the dinner, combine a basic risotto with four types of mushrooms, white wine and a lot of parmesan!
4-Types Mushroom Risotto Read More »
