Ingredients Needed for White Sauce Turkey Farfalle
7 ounces of farfalle
1 tablespoon vegetable oil
8 ounces of leftover turkey breast
2 garlic cloves, chopped
½ cup heavy cream
How to Cook White Sauce Turkey Farfalle
- Fill a saucepan with water and bring it to a boil. Add a pinch of salt and throw in the farfalle. Cook them according to the instructions on the package.
- Heat the vegetable oil in a skillet over medium heat. Add the turkey and cook it for 2 minutes, until golden. Add the garlic and stir.
- Add the cooked farfalle and reduce the heat. Pour the heavy cream and season with salt and pepper.
- Stir and keep cooking for 2-3 more minutes.