Bacon and Mushroom Spaghetti







A recipe from the cuisine, allowed in a diet.

You’ve probably tried all the classical spaghetti recipes out there. If you are looking for something new, how about trying to cook this delicious spaghetti dish, with a certain Mediterranean flair? It has olives, bacon, and mushrooms and it will melt in your mouth.

Nutritional Chart

Calories: 399 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 66 g
  • 17 g
  • 8 g

Ingredients Needed for Bacon and Mushroom Spaghetti

6 ounces of spaghetti
3 bacon, chopped
½ red bell pepper, diced
1 tablespoon olive without pits
2 ounces of fried bacon

How to Make Bacon and Mushroom Spaghetti

  1. Boil water in a large saucepan.
  2. Add salt.
  3. Put the spaghetti in the boiling water and cook according to the instructions on the package.
  4. Heat a cast-iron skillet and fry the bacon lightly.
  5. Add the chopped mushroom and the sliced red bell pepper in the skillet.
  6. Cook them for 1-2 minutes.
  7. Pour the heavy cream over the ingredients in the skillet.
  8. Add the olives.
  9. Add the cooked spaghetti to the skillet and mix everything together.
  10. Sprinkle some salt and pepper.
  11. Serve with grated parmesan and fresh parsley.

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