Chocolate Cake Bars with Vanilla Pudding Glaze
Cauliflower Biscuits with Bacon
Spicy Chicken Meatballs with Avocado Cream
Baked Pears with Yogurt and Honey
Apple and Walnut Salad with Buttermilk Dressing
Grilled Marinated Flank Steak
Baked Quince Stuffed with Raisins and Walnuts
Ricotta Filo Tart with Figs and Rum
