Chicken Strips

  • Difficulty: Medium
  • 30 minutes
  • 4 servings

Is there really any difference between chicken strips and chicken fingers? Yes. One has 14 letters and the other only 13. Our suggestion is to serve them over baked potatoes, but this is just a suggestion. You can have them with beer if you like.

Ingredients Needed for Chicken Strips

15 ounces chicken breast, cut into strips
flour
whisked eggs
panko
vegetable oil

How to Cook Chicken Strips

  1. Fill a pan halfway with vegetable oil and heat it over medium-high heat.
  2. Coat the chicken strips with flour, whisked egg, and panko.
  3. Fry them until golden on both sides.
  4. Serve them with baked potatoes.

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