Nutritional Chart
Calories: 413 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 38 g
- 20 g
- 19 g
Ingredients Needed for Chicken Strips
15 ounces chicken breast, cut into strips
flour
whisked eggs
panko
vegetable oil
How to Make Chicken Strips
- Fill a pan halfway with vegetable oil and heat it over medium-high heat.
- Coat the chicken strips with flour, whisked egg, and panko.
- Fry them until golden on both sides.
- Serve them with baked potatoes.