Nutritional Chart
Calories: 327 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 5 g
- 1 g
- 84 g
Ingredients Needed for Watermelon and Mint Lemonade
2 lemons
1 orange
1/2 watermelon pulp, cubed
syrup
mint leaves
ice
How to Make Watermelon and Mint Lemonade
- Squeeze the lemons and the orange.
- Add the juice to the blender together with the watermelon pulp.
- Drizzle with syrup to taste, then mash everything, adding a few mint leaves in the process.
- Fill a pitcher halfway with ice and pour the juice.
- Serve it cold, not before garnishing with a watermelon slice and with mint leaves.