Lo’ and behold, ye pumpkin lovers! The mildly sweet mighty pumpkin is here with us again! This time not as a pie but in the form of a scrumptious cake. One flavored with vanilla, glazed with sugar, and topped with egg white foam, more sugar glaze, and chocolate syrup. Proceed!
Pumpkin Puree Cake Read More »
This is a rather simple cake, but in this and many other cases, simple is better. Apart from the usual ingredients, you would expect here, you’ll use peanut butter, a few digestive cookies, orange juice with orange peel, and, finally, apples. Interested, already?
Orange, Apple, and Peanut Butter Cake Read More »
If a cream can be viewed as a perfect definition of smoothness, then here is a good example. You need basic skills and 15 minutes at most to put this refreshing dessert on your table. What you’ll also need is a true love for strawberries.
These cookies come straight from Turkish cuisine, although they are not over-sweet, as is the case with the most Turkish sweets. So prepare the cardamom and chocolate chips and never throw away your coffee grounds again. They are perfect when served as intended; over coffee, that is.
Turkish Coffee Shortbread Cookies Read More »
These date and coffee cookies are really something and it’s the bacon that makes them so special. It’s an unusual ingredient when one thinks about sweets, but wait until you taste them. Feel free to change the ratio for the sweet dates or the salty bacon to better suit your taste.
Date, Bacon, and Coffee Cookies Read More »
Why not give an exotic touch to your next savory muffins? There is nothing simpler! Toss some paprika into the muffin dough mixture, then, after they’re done, top them with hummus and garnish them with pomegranate seeds and various sprouts and shoots. Let your imagination roam free!
Time for a mousse! One with ricotta cheese, melted chocolate, and cocoa powder; sweetened with honey and topped with crumbled pistachios and mixed berries. Here’s your next dessert, velvety, foamy, and yummy.
Chocolate Ricotta Mousse Read More »
Check out these sweet sugar-free muffins. We mixed the flour with apple, carrot, and banana, so they should be sweet enough for any sweet tooth out there. You can also flavor them with vanilla extract, but that is not mandatory. Instead, don’t forget the eggs.
Banana, Apple, and Carrot Muffins Read More »
We made this fruity zucchini and walnut bread in just an hour and it proved to be a somehow exotic dessert. Hint: it is incredibly tasty when served over coffee. Just don’t miss the coconut oil.
Apple, Zucchini, and Walnut Bread Read More »
OK, maybe the name is a bit of an oxymoron, but bear with us; we liked it. After you’ll try these, chances are you’ll end up asking yourself the same question: “Aren’t the French fries a bit overrated?” Serve these with a dip. White, perhaps?
Baked Sweet Potato Fries Read More »
What if we baked our skewers? Some will shout: “Blasphemy!” Still, humor us and use the oven this time. While the skewers are baking, prepare the honey-sweetened cashew butter sauce. Now try them. Aren’t they yummy?!
Baked Chicken and Veggie Skewers Read More »
Although almost any fish is just as good for this recipe, we chose trout. The secret to the tastiest bites hides in the batter. Use your favorite beer for this one and don’t forget to add just a tad of brown sugar to it. The dip is simple mayo flavored with thyme and lime.
Fish Bites With Mayo Dip Read More »
