Coconut Walnut Crumbs with Forest Fruits and Whipped Cream 1024 x768

Coconut Walnut Crumbs With Forest Fruits and Whipped Cream

If you are like us, you just can’t wait for Christmas. It’s not only about Santa, the gifts, and the joy. It’s the food, too, that makes this holiday so unique. Take these walnut crumbs with forest fruits and whipped cream, for example. They are all crunchy, juicy, and creamy, at the same time! We’re pretty sure you’ll not save this only for the Christmas meal.

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Chinese Steamed Egg

Chinese Steamed Egg

In order to prepare this traditional Chinese dish, you’ll need a bamboo steamer and Chinese serving cups. We’ll keep this delicate dessert simple (there are also savory versions) and enhance its velvety texture with whipping cream and milk. Sweeten with sugar and serve them topped with caramelized brown sugar.

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Cranberry Chocolate Soup

Cranberry Chocolate Soup

Prepare to meet the crème de la crème of the chocolate-based sweets. It’s a soup but made of chocolate. What’s more, in the kitchen you can upgrade everything, even the perfect chocolate. Here we uber-flavored it with mint and honey and served it with a cream made from mascarpone and cranberry syrup.

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Cottage Cheese Souffle with Raisins

Cottage Cheese Souffle With Raisins

Now there is a classy classic. Or at least it used to be classy, but it’s still classic, no matter what. Anyway, we couldn’t say no to this delicious egg-based sweet dessert inspired by the French cuisine: a puffy and creamy delight made with cottage cheese and sour cream. Topping it with raisins seemed to be the right thing to do. And let the record show that we baked it in style.

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Berry Chocolate Bites

Berry Chocolate Bites

Sweet, creamy, and fruity bites anyone? You can follow us in using the bain-marie technique to melt the chocolate, but you can also microwave it if you’re into quick fixes. Refreshing raspberries and blueberries add a much-welcomed sour touch to the overall chocolatey savor.

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