Pork Loin With Sour Cherry Sauce
Upgrade the pork loin by letting it borrow some of the parsley and garlic aromas while roasting it in wine and olive oil. In the meantime prepare a serving sauce that will give the final blow to your guests’ palates: a slightly sweet relish made from sour cherry compote.
Ingredients Needed for Pork Loin With Sour Cherry Sauce
2 medium tomatoes, diced
¼ cup fresh parsley
salt
pepper
2 garlic cloves, crushed
2 pounds of pork loin
½ cup red wine
2 tablespoons of olive oil
1 tablespoon vegetable oil
¼ cup flour
14 ounces of sour cherry compote
2 teaspoons of sugar
How to Cook Pork Loin With Sour Cherry Sauce
- Add the tomatoes, parsley, and garlic to a smaller bowl. Season with salt and pepper and mix until even.
- Add the pork loin to a roomy baking dish. Top with the tomato mixture and season with salt and pepper.
- Pour the red wine and olive oil over it. Bake for 45 minutes at 360⁰F/180⁰C.
- Heat the vegetable oil in a skillet over low heat. Add the flour and start whisking.
- Gradually add the compote while continuously whisking. Add the sugar and whisk it in.
- Season with salt and pepper and simmer for 15 minutes while whisking.
- Serve the sauce over sliced pork loin.