Ingredients
-
2
-
0.25
-
-
-
2
-
2
-
0.5
-
2
-
1
-
0.25
-
14
-
2
Steps
1
Done
|
Add the tomatoes, parsley, and garlic to a smaller bowl. Season with salt and pepper and mix until even. |
2
Done
|
Add the pork loin to a roomy baking dish. Top with the tomato mixture and season with salt and pepper. |
3
Done
|
Pour the red wine and olive oil over it. Bake for 45 minutes at 360⁰F/180⁰C. |
4
Done
|
Heat the vegetable oil in a skillet over low heat. Add the flour and start whisking. |
5
Done
|
Gradually add the compote while continuously whisking. Add the sugar and whisk it in. |
6
Done
|
Season with salt and pepper and simmer for 15 minutes while whisking. |
7
Done
|
Serve the sauce over sliced pork loin. |
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Nutritional Chart
475 kcal
Calories
53 g
Protein
20 g
Fat
20 g
Carbohydrates
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