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Pork Loin with Sour Cherry Sauce

Upgrade the pork loin by letting it borrow some of the parsley and garlic aromas while roasting it in wine and olive oil. In the meantime prepare a serving sauce that will give the final blow to your guests’ palates: a slightly sweet relish made from sour cherry compote.
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Upgrade the pork loin by letting it borrow some of the parsley and garlic aromas while roasting it in wine and olive oil. In the meantime prepare a serving sauce that will give the final blow to your guests’ palates: a slightly sweet relish made from sour cherry compote.

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Ingredients

2 medium tomatoes, diced
¼ cup fresh parsley
salt
pepper
2 garlic cloves, crushed
2 pounds of pork loin
½ cup red wine
2 tablespoons of olive oil
1 tablespoon vegetable oil
¼ cup flour
14 ounces of sour cherry compote
2 teaspoons of sugar

Ingredients

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Steps

1
Done

Add the tomatoes, parsley, and garlic to a smaller bowl. Season with salt and pepper and mix until even.
2
Done

Add the pork loin to a roomy baking dish. Top with the tomato mixture and season with salt and pepper.
3
Done

Pour the red wine and olive oil over it. Bake for 45 minutes at 360⁰F/180⁰C.
4
Done

Heat the vegetable oil in a skillet over low heat. Add the flour and start whisking.
5
Done

Gradually add the compote while continuously whisking. Add the sugar and whisk it in.

6
Done

Season with salt and pepper and simmer for 15 minutes while whisking.
7
Done

Serve the sauce over sliced pork loin.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

475 kcal
Calories
53 g
Protein
20 g
Fat
20 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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