Chinese Steamed Egg

Chinese Steamed Egg

In order to prepare this traditional Chinese dish, you’ll need a bamboo steamer and Chinese serving cups. We’ll keep this delicate dessert simple (there are also savory versions) and enhance its velvety texture with whipping cream and milk. Sweeten with sugar and serve them topped with caramelized brown sugar.

Carrot Cake

Carrot Cake

Carrot is so healthy, and it needs no introduction, but adding it to a cake is an excellent idea. Its mildly sweet taste lends itself very well to the idea of cake. Add it to the cinnamon and nutmeg-flavored cake base and also to the whipped cream topping.

Fruity Carrot Cake with Cashew Frosting

Fruity Carrot Cake With Cashew Frosting

This cake could easily be described as extremely nutty and fruity. It’s a very nutritious and healthy gluten-free carrot cake that has in it not only banana and apple, but also oat flakes, almond flour, walnuts, almond milk, cashew nuts, and coconut milk. Taste it and tell us if you have ever had such delicious brain food before.

Duck Breast with Fennel Puree

Duck Breast With Fennel Puree

If you’re in the mood for some rich fat duck breast you’ve landed in the right place. For the best results, score it before searing it, then roast it to perfection. Match it with a buttery creamy sauce made from fennel, potato, and yogurt. Bon Appetit!

Sous-Vide Rack of Lamb with Potato and Beetroot Mash

Sous-Vide Rack of Lamb With Potato and Beetroot Mash

Juicy lamb racks coated with a crunchy parsley mixture and served with a potato and beetroot mash. What a treat! As is customary in the case of lamb you should use a lot of spices and herbs. Add them into the vacuum pouch together with the lamb and they will transfer their whole aroma to the meat. Don’t forget to add some tangy rose wine, too.

Braised Lamb Shank with Vegetables

Braised Lamb Shank With Vegetables

Let’s cook this lamb shank so that it borrows some of the best flavors. First pan-sear it coated in olive oil, then bake in a savory vegetable mixture with a cup of red wine added to the baking dish. What you’ll get, is tasty tender meat, ready to be served with a proper side-dish.

garlic lamb shank with potatoes and tomato sauce

Garlic Lamb Shank With Potatoes

When talking about “lamb” we’re thinking about moist, well flavored, savory meat. Pair it with potatoes and cover both with an acidic and slightly hot garlic and lemon sauce. Cooking them together lends potatoes some of the lamb aromas, making them an irresistible roast combo. Feel free to serve this on a bed of refreshing greens.

Baigli (Traditional Hungarian Roulade)

Baigli (Traditional Hungarian Roulade)

You may not have tried Hungarian cuisine before but know that it is very famous in Europe. Its strong, spicy, and flavorful food is some of the best you will ever try. And their desserts are fabulous. Baigli is a traditional Hungarian roulade with poppy seeds or walnuts as the main filling. We think it is the perfect treat for you guys this Christmas!

Zucchini, Ham and Cheese Roll

Zucchini, Ham and Cheese Roll

This delicious starter might seem unsuited for diet purposes, but that’s not actually the fact. It is gluten-free and made with lots of zucchini, egg, and cheese, so you’ll get to enjoy a savory dish without the fear of those extra calories and carbs. We found that it is perfect for brunch also!

lamb stew with garlic and bell peppers

Lamb Stew With Garlic and Bell Peppers

For this hearty warmer, team the savory lamb with garlic sharpness and other nutritious veggies. Complement the buttery lamb with acidic and zesty lemon, salty olives, and refreshing parsley. Omega-3, B vitamins and other goodies on a plate.

Lamb Rolls with Spicy Sauce

Lamb Rolls With Spicy Sauce

These lamb breast rolls have a flavored spicy aroma thanks to the beautiful marinade in which they are heavily coated. So, combine soy sauce, garlic, rosemary and chili flakes for making the marinade, leave the meat to rest a bit in it and then throw it on the grill.

mayonnaise roast duck with onion and celery stuffing

Roasted Mayonnaise Duck With Onion and Celery Stuffing

A richly flavored, stuffed roasted duck is well-suited for festive meals and can be even a substitute for turkey. Fill the duck with onion and celery stalks and cover it with a spiced mayonnaise mixture to tastefully complement the roasted duck’s juicy meat.

Scroll to Top