Easter

Chinese Steamed Egg

Chinese Steamed Egg

In order to prepare this traditional Chinese dish, you’ll need a bamboo steamer and Chinese serving cups. We’ll keep this delicate dessert simple (there are also savory versions) and enhance its velvety texture with whipping cream and milk. Sweeten with sugar and serve them topped with caramelized brown sugar.

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Carrot Cake

Carrot Cake

Carrot is so healthy, and it needs no introduction, but adding it to a cake is an excellent idea. Its mildly sweet taste lends itself very well to the idea of cake. Add it to the cinnamon and nutmeg-flavored cake base and also to the whipped cream topping.

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garlic lamb shank with potatoes and tomato sauce

Garlic Lamb Shank With Potatoes

When talking about “lamb” we’re thinking about moist, well flavored, savory meat. Pair it with potatoes and cover both with an acidic and slightly hot garlic and lemon sauce. Cooking them together lends potatoes some of the lamb aromas, making them an irresistible roast combo. Feel free to serve this on a bed of refreshing greens.

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Zucchini, Ham and Cheese Roll

Zucchini, Ham and Cheese Roll

This delicious starter might seem unsuited for diet purposes, but that’s not actually the fact. It is gluten-free and made with lots of zucchini, egg, and cheese, so you’ll get to enjoy a savory dish without the fear of those extra calories and carbs. We found that it is perfect for brunch also!

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