Duck Leg with Sweet Potato Mash

Duck Leg With Sweet Potato Mash

Super-tender duck meat and smooth sweet potato mash are a great combo for special occasions. The latter’s mild sweetness and the juicy duck cooked with ham and flavored with herbs and lemon zest would be better described as marvelous.

lamb and vegetable stew

Lamb and Vegetable Stew

When you want a hearty meal, lamb is always a winning bet. First, cook it on its own in a skillet, then gradually add and cook onion, carrot, and bell pepper. Take care to season it with chili and peppercorn, because lamb asks for it and you may want to drop a bay leaf in there, too.

Lamb Breast and Potato Stew

Lamb Breast and Potato Stew

We think you should cook this potato-based stew with hot and flavored chopped lamb breast. Alongside the potatoes, add carrots and a good helping of beef stock. This one will be a subtle change of the lamb flavor you know. Then add some white wine which will also help with toning down the heaviness of lamb.

lamb breast roll with fried asparagus

Lamb Breast Roll With Fried Asparagus

It’s always a great idea to season and flavor lamb meat. This is why we seasoned this roll with a mixture of oregano, thyme, mint, and rosemary. This is also why we pan-cooked the meat roll in a shallot-red wine mixture and garnished it with a spicy asparagus salad.

roast lamb shoulder with salad and potatoes

Roasted Lamb Shoulder With Potatoes and Salad

If you’re searching for a nutritious meat, lamb is your answer, being loaded with protein, vitamins, and minerals. To make a feast from your lamb meat, marinate it with a flavorful mixture made from rosemary, oregano, cinnamon, garlic and a lot of lemon juice. Roast the lamb in parchment paper to keep all the juices in. Serve it with the classic salad and potatoes.

Vanilla and Cream Cheese Cake

Vanilla and Cream Cheese Cake

If your experience with baking is somehow limited, we have all kinds of easy to make desserts. This one right here doesn’t exactly qualify as easy, but, with a bit of luck and concentration, you can surely nail it. The dough has instant muffin mix as the main ingredient, and it is topped with a cheese and vanilla cream, that brings a nice balance to it.

Lamb Ribs with Avocado Mash and Sauteed Veggies

Lamb Ribs With Avocado Mash and Sauteed Veggies

If you feel like eating out tonight, there’s no way we can stop you. But, if you don’t want to leave the comfort of your home, we have a restaurant-type dish ready for you. We give you these braised lamb ribs with avocado mash and sauteed veggies. You get a complex dish, with multiple veggies as a side, that fit together very well in this great dish.

Almond Flour Cocoa Cake

Almond Flour Cocoa Cake

This fluffy, gluten-free almond flour cocoa cake is sweetened with coconut sugar, which means that it’s healthy and if you’re on board with the Paleo diet, you can add this to your meal plan without a second thought.

Apple and Plum Jelly Candies

Apple and Plum Jelly Candies

Halloween is minutes away and you have nothing to serve your trick-or-treaters? Here is a simple, easy to make bite, sweet and sour, just perfect to make. And it is something you can make at home. You can use plums, apples, make these candies and wrap them!

Easy to Make Shepherd's Pie

Easy to Make Shepherd’s Pie

Shepherd’s pie is a meat pie with a mashed potato crust. If that doesn’t stir your appetite, you’re probably surfing the wrong website! This pie usually uses beef or lamb meat, and the veggies usually vary. Sometimes, it is even topped with some shredded cheese.

Lamb Leg with Couscous

Lamb Leg With Couscous

Are you planning a Middle Eastern feast at home? How about a delicious lamb leg, with a nice side of veggie couscous? Season the lamb with some cumin, sumac, and paprika, for a nice flavor, and serve it with a nice side of veggie couscous! What veggies can you add? You can use onion, bell pepper, and zucchini.

Lamb Leg with Sweet Potatoes

Lamb Leg With Sweet Potatoes

A whole roasted lamb leg really is a delight! If you want to get the best out of it, cook it on the stove over high heat for a few minutes to obtain that nice, crispy crust. Next, slide it into the oven for at least an hour. The meat turns out crispy on the outside, and moist and juicy on the inside.

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