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Braised Lamb Shank with Vegetables

Let’s cook this lamb shank so that it borrows some of the best flavors. First pan-sear it coated in olive oil, then bake in a savory vegetable mixture with a cup of red wine added to the baking dish. What you’ll get, is tasty tender meat, ready to be served with a proper side-dish.
Let’s cook this lamb shank so that it borrows some of the best flavors. First pan-sear it coated in olive oil, then bake in a savory vegetable mixture with a cup of red wine added to the baking dish. What you’ll get, is tasty tender meat, ready to be served with a proper side-dish.

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Ingredients

2 pounds of lamb shank
3 tablespoons of olive oil
salt
pepper
2 medium onions, minced
1 tablespoon butter
2 medium celery sticks, chopped
2 medium carrots, chopped
2 garlic cloves, crushed
1 cup red wine
2 tablespoons of tomato paste
2 cups of chicken stock
cup fresh thyme

Ingredients

Steps

1
Done

Place the lamb shank on the work surface. Drizzle with 2 tablespoons of olive oil, season with salt and pepper, and rub in.

2
Done

Transfer the lamb shank to a grill pan over high heat. Sear the meat for 5 minutes on both sides. Set aside.

3
Done

Heat the last tablespoon of olive oil in a skillet over low heat. Add the onion and butter. Cook and stir until onion is tender.

4
Done

Add the celery and carrot and stir them in. Add the garlic, season with salt and pepper, and stir in.

5
Done

Add the red wine and tomato sauce, stir them in, then simmer for 5 minutes.

6
Done

Transfer the lamb shank to a roomy baking dish. Add the vegetable mixture, the chicken stock, and thyme. Bake for 2 hours at 360⁰F/180⁰C.

7
Done

You can serve the lamb shank with mashed potatoes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

783 kcal
Calories
110 g
Protein
47 g
Fat
34 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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