Sauteing doesn’t have to make you… jumpy. It’s all about constantly moving the ingredients in the pan for a very short amount of time. The safest and easiest way is by stirring them using a spatula if you ask us. Of course, you can do it the chef’s way by jerking the pan to toss […]
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Now that Thanksgiving has passed, it is time to clean out that serving platter where the mighty bird once laid, whole and golden brown. Those leftovers can, of course, serve some good purpose by using them as ingredients for other meals and dishes. And we do not mean just sandwiches and tacos, although you’ll find
8 Easy Recipes to Put Those Thanksgiving Leftovers to Good Use Read More »
No matter how you use these recipes, either as side dishes next to the meat or as stand-alone vegetarian ones, oven-roasted veggies (or fruits for that matter) are a hallmark of the Fall, in particular. And we’re not planning to let this Fall pass, without doing some roasting. Of course not. What’s more, roasting veggies
5 Recipes Inviting You to Roast This Fall’s Produce Read More »
Who says that preparing Thanksgiving meals is about toiling and endlessly waiting for hours and hours in (or near) the kitchen? The following recipes are either under one hour or just a little over an hour. Anyway, these easy Thanksgiving recipes are far cry from the 4 to 6 hours needed for those whole turkey
5 Easy Thanksgiving Recipes to Make Your Life Easier Read More »
When someone says plums, fall immediately comes to mind, although there are a few summer varieties also. Either way, it is clear that we don’t use these fruits enough in our kitchens. You should know that plums are some of the most versatile ingredients out there. And we don’t mean just cakes, jams, dumplings, tarts,
6 Plum Recipes That Let You Taste the Unexpected Read More »
Dry-roasting may not be one of the most used cooking techniques you’d employ in your kitchen adventures. It IS, however, one of the simplest and most effective, as it doesn’t require any helping ingredient (such as oil) to be added to the pan. (Some would even say to an oven-safe dish, and we’d agree.) Although
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Come and see how our cook uses his flat-bottomed wok to do wonders in the kitchen and maybe you’ll try one of these recipes on your own. Be it Asian-style, or Italian-like, it is all about stir-frying, a process where the wok and the classic pan have been fighting for some time in order to
Let Us WOK You Through 4 Stir-Fry Recipes Read More »
Whether you’re looking for a quick and refreshing dessert or a tasty salad, here are 5 ways to bring more cantaloupe in your life. It is a delicious source of vitamins A, B6, and C, and it is rich in beta carotene, a powerful antioxidant. The cantaloupe, aka sweet melon, also contains potassium, thiamine, niacin,
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Sometimes I think we don’t blanch enough. Shortly scalding your vegetables in boiling water and then plunging them into ice-cold water, not only preserves texture and color but also avoids depleting those greenies of their nutrients. So why don’t we do it more often? And it’s not only green vegetables that can be blanched. You
5 Recipes That Involve Blanching to Take Your Cooking to the Next Level Read More »
This kitchen gadget seems like it’s been borrowed from a plumber’s arsenal, or stolen from a solderer’s toolbox. However, its main role in the kitchen is somewhat more… flamboyant. In a tasteful way, that is. Try some of our blowtorch recipes and prepare to burn some butane! Don’t you feel like a true chef when
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In order to save some precious time, you can easily microwave your breakfast. In most cases, you’ll get pretty much the same quality and flavor as when using the stove. What’s more, the microwave breakfast will save you effort and a lot of mess. For each one of the microwave breakfast recipes below, you’ll only
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The truth is that not all of us are die-hard fans of smoke and charcoal flavor. And it so happens that sometimes it’s just too cold, too rainy, or too windy for us outside to properly organize a smoky and merry barbecue party. ENTER the grill pan recipes. The grill pan, kind of, brings the
Out of Love for Those Ridge Burn Marks: 9 Grill Pan Recipes Read More »
