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Measuring fat tissue

New Insights Into Fat: How Our Body Maintains White Fat and Its Role in Health

Adipose tissue, commonly referred to as fat, plays a vital role in the body’s metabolism. However, not all fat is created equal. Recent research from the University of California, San Francisco (UCSF) has uncovered a critical mechanism in how the body maintains white adipose tissue (WAT) in subcutaneous fat, and its implications for obesity and […]

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A chicken salad featuring slices of Believer Meat.

The Future of Meat

The meat industry has been undergoing a significant transformation in the recent years with the introduction of cutting-edge technologies that aim to revolutionize meat production. Let’s delve into what we know about each of these groundbreaking advancements.

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Woman eating pasta

Does Pasta Make You Happy?

A rather old Italian study has magically resurfaced online, boldly asserting that pasta is the key to happiness. While it certainly adds a sprinkle of joy, let’s not overlook the myriad other factors at play, shall we? The research conducted in Milan, Italy, by the Behavior & Brain Lab IULM within the “Pasta Experience –

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Shelves of canned fod

Unveiling the Surprising Impact of Common Food Preservatives on Gut Health

In the modern era of food production, preservatives play a crucial role in extending the shelf life of various products. From sodium benzoate to calcium propionate, these additives work to stave off microbial growth and maintain freshness. However, recent research sheds light on a lesser-known consequence of these preservatives: their potential impact on the delicate

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Beverages on a shelf

Curbing Sugar Consumption: The Sweet Balance Between Taxation and Fear

Explore two straightforward strategies in the battle against excessive sugar intake: taxes on sugary products and the use of graphic labels. We’re presenting two recent studies armed with real numbers, breaking down how these approaches could impact our sugar consumption. No frills, just the facts—join us as we navigate the practical side of policy, health,

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A table full of carbs

New Study Reveals Surprising Effects of Gluten on Weight and Inflammation

Gluten, a protein commonly found in wheat, rye, and barley, is a significant part of the diets in many western countries. Recent research has uncovered some intriguing insights into how gluten affects our bodies, particularly when it comes to weight gain and inflammation. Researchers delved into the impact of gluten on a type of inflammation

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Your Body Is Piling Up ‘Forever Chemicals’ and There Is Little You Can Do About It

What are these dreaded “forever chemicals” and why are they building up in our bodies causing cancers, diabetes, hormonal changes, and scores of other health and developmental issues? You won’t like what you’re about to read. A class of chemical compounds called per- and polyfluoroalkyl substances (PFAS) are slowly piling up all around us and

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