When you have guests, and you buy a bottle of red wine, you keep it at room temperature. That’s what everybody does. But now, a wine expert turns this theory upside down, by saying that not only white wine must be kept in the freezer, but the red too. Until now, you knew that red […]
How Should You Drink Red Wine? a New Theory Read More »
Now and then, someone comes forward and claims to have the secret to a healthier life. This one is all about foods rich in fiber and how they help you live longer, without the disease, according to a new study. Fruits and whole grains help you remain functional and disease-free even while you’re aging, found
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The US Food and Drug Administration came out on May 20’th with a new template for food labels. The biggest change is the addition of a line for “added sugar” below a line for total sugar. Plus, calorie counts will be shown in large letters, and portion sizes will reflect how much Americans actually eat.
New Food Labels in the USA. Added Sugar Under the Microscope! Read More »
In the past years, studies showed that our biological clock is affected by eating at inappropriate hours during childhood. And that means that it also affects our weight. But a new study denies this theory. It seems like there is no significant correlation between eating dinner at late hours and childhood obesity. Eating late dinners every
May Late Dinners Cause Childhood Obesity? What Do Studies Say Read More »
What kind of food is in right now? The Google Food Trends report shows some surprising results when it comes to Americans’ online searches. Read on if you want to keep up with trendy food and maybe integrate it into your diet, read on! Cheese curds and turmeric. These are some of the most popular
Trendy Food: What Are People Into, According to Google? Read More »
Denmark ethics council recommends taxing red meat in order to discourage people to buy it. The recommendation came after a government think tank considered that consuming red meat is an “ethical problem” of climate change. While cattle are contributing with 10 per cent to the global emissions, an influential government think tank of Denmark consider
Denmark Wants to Tax Red Meat Read More »
