This is not just another banana bread. This time we’d like to introduce you to the melted chocolate, too. Not just bananas, rum, eggs, flour, and sugar. We’ll fill and top the bread at the same time, by making a rectangular cut 1 or 2-inch deep where the melted chocolate will go.
Chocolate Banana Bread Read More »
Prepare to meet the crème de la crème of the chocolate-based sweets. It’s a soup but made of chocolate. What’s more, in the kitchen you can upgrade everything, even the perfect chocolate. Here we uber-flavored it with mint and honey and served it with a cream made from mascarpone and cranberry syrup.
Cranberry Chocolate Soup Read More »
If a cream can be viewed as a perfect definition of smoothness, then here is a good example. You need basic skills and 15 minutes at most to put this refreshing dessert on your table. What you’ll also need is a true love for strawberries.
‘Tutti Frutti, all over rootie!’ You’ll have to wait for up to 8 hours, for these fruity roll-ups to cook in the oven at a lower temperature. But it’ll be worth, you’ll see. ‘A-wop-bop-a-loo-lop/ a-lop-bam-boo!’
Apple and Strawberry Roll-Ups Read More »
Sweet, creamy, and fruity bites anyone? You can follow us in using the bain-marie technique to melt the chocolate, but you can also microwave it if you’re into quick fixes. Refreshing raspberries and blueberries add a much-welcomed sour touch to the overall chocolatey savor.
Berry Chocolate Bites Read More »
Let’s bring cocoa into the pancake equation. Add some into the batter and, also, pour sparkling water in there, for a fluffier and bubblier texture. And because bananas pair so well with chocolate coat your pancakes with creamy banana and whipped cream blend.
Chocolate Banana Pancakes Read More »
If you’re in the mood for some rich fat duck breast you’ve landed in the right place. For the best results, score it before searing it, then roast it to perfection. Match it with a buttery creamy sauce made from fennel, potato, and yogurt. Bon Appetit!
Duck Breast With Fennel Puree Read More »
Salted caramel and Oreos? In a cheesecake? Just when we thought life couldn’t surprise us anymore! All the different flavors go together just perfect in this cheesecake. Plus, it’s got a rich amount of chocolate, that will also please chocolate lovers who try it. Bake it at home and your family will literally fight for it!
Salted Caramel Oreo Cheesecake Read More »
Everybody heard about the celebrated eclairs, right? Don’t you think it’s pretty much the time to try making your own? Follow the steps to see how you make your own “choux” pastry, a must in the case of an authentic eclair. Then prepare the vanilla-flavored filling. You need mainly eggs, milk and flour to concoct these. Bon Appetit!
Bundt cake fans? Checked! Chocolate fans? Double-checked! If it’s you, then cooking this chocolate bundt cake next should be a no-brainer. Bring the best out of both worlds this winter, and bake the cake for your family gathering. Your guests will surely enjoy it!
Chocolate Bundt Cake Read More »
Tres leches cakes or three milk cake is a perfect treat for all those chocolate lovers out there. It has a soft, fluffy base, and a delicious chocolate-flavored whipped cream on top. Its chocolate and coffee flavors work very well together, but we bet you all knew that by now.
Chocolate Tres Leches Cake Read More »
Is there really anyone here who doesn’t like chocolate? We thought so. Then let’s bring the creaminess and crunchiness back together with this no-bake peanut and chocolate cheesecake. Add cornflakes to the base mixture and crushed peanuts (you can crumble these, too, if you want) into the filling for a crunchier experience. Let the creaminess do its thing with cream cheese, heavy cream, and melted chocolate.
No-Bake Peanut Chocolate Cheesecake Read More »
