Classic Eclairs

Everybody heard about the celebrated eclairs, right? Don’t you think it’s pretty much the time to try making your own? Follow the steps to see how you make your own “choux” pastry, a must in the case of an authentic eclair. Then prepare the vanilla-flavored filling. You need mainly eggs, milk and flour to concoct these. Bon Appetit!
Everybody heard about the celebrated eclairs, right? Don’t you think it’s pretty much the time to try making your own? Follow the steps to see how you make your own “choux” pastry, a must in the case of an authentic eclair. Then prepare the vanilla-flavored filling. You need mainly eggs, milk and flour to concoct these. Bon Appetit!

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Ingredients

For the choux pastry:
½ cup milk
½ cup butter (4 ounces)
cup flour
4 eggs
For the filling:
2 cups of milk
1 vanilla beans
salt
6 yolks
1 ½ cups of powdered sugar
cup flour
1 cup melted chocolate for the icing
¼ cup coconut flakes for garnishing

Ingredients

  • For the choux pastry:

  • For the filling:

Steps

1
Done

For the choux dough: Add the milk and butter to a cooking pot over medium heat. Stir until the butter melts.

2
Done

Add the flour. Continuously stir until a creamy, slightly dry dough forms. Let it cool.

3
Done

Add the 4 eggs to a bowl and beat them until even using a hand mixer.

4
Done

Transfer the creamy dough to a bowl. Gradually add the beaten eggs while continuously mixing using a spatula. Mix until the yellow, creamy choux dough forms.

5
Done

Line a baking tray with parchment paper and transfer the choux dough to a piping bag. Pipe 4-inch lines of dough (we've got 8 of them), then bake for 30 minutes at 370⁰F/185⁰C.

6
Done

For the filling: Add the milk to a cooking pot over low heat. Cut a lengthwise incision on each vanilla bean, scrape the pulp, and add it to the milk pot. Toss in there the remaining beans, too, and season with salt. Heat the milk while continuously stirring. Set aside.

7
Done

Add the yolks and powdered sugar to a bowl. Mix them until you have a cream using a hand mixer. Add the flour and mix more.

8
Done

Gradually strain the cooked milk into the creamy mixture bowl, while continuously mixing.

9
Done

Transfer the mixture to a pot over low heat. Cook and stir until reduced and creamy. Let it cool, then transfer to a piping bag.

10
Done

Make an incision in the side or bottom of each pastry using the tip of a knife. Fill them with the cream, ice them with melted chocolate, and garnish them with coconut flakes.

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Nutritional Chart

455 kcal
Calories
11 g
Protein
25 g
Fat
49 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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