Salted Caramel Oreo Cheesecake

  • Difficulty: Medium
  • 3 hours
  • 8 servings
Salted Caramel Oreo Cheesecake

Salted caramel and Oreos? In a cheesecake? Just when we thought life couldn’t surprise us anymore! All the different flavors go together just perfect in this cheesecake. Plus, it’s got a rich amount of chocolate, that will also please chocolate lovers who try it. Bake it at home and your family will literally fight for it!


1 cup sugar
3 ounces of butter
1 ½ tablespoons of whipped cream
1 teaspoon salt
2 cups of oreo
2 tablespoons of butter, melted
3 eggs
9 ounces of cream cheese
14 ounces of condensed milk
1 cup chocolate chip


  1. Heat a skillet over medium heat, add the sugar in it and melt it.
  2. Add the butter and melt it, while stirring. Add a touch of whipping cream and mix until smooth.
  3. Add a pinch of salt, stir, and let it cool. You should have a smooth and thick caramel.
  4. Crush the Oreos in your food processor, while mixing them with melted butter.
  5. Add the Oreo mixture on the bottom of a round baking dish, approximately 10 inches (25 cm) in diameter. Press well to remove the excess air. Refrigerate for 2 hours.
  6. Next, add the eggs in a large bowl and mix them with the cream cheese.
  7. Add the condensed milk and incorporate it by mixing.
  8. Add the chocolate chips, vanilla extract, and a pinch of salt. Mix until smooth.
  9. Pour the mixture over the biscuits.
  10. Slide the dish into the oven for the next 25 minutes at 485 degrees F/250 degrees C.
  11. Pour the salted caramel over the cheesecake and serve with some extra chocolate chips.

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