Salted Caramel Oreo Cheesecake

  • Difficulty: Medium
  • 3 hours
  • 8 servings

Salted caramel and Oreos? In a cheesecake? Just when we thought life couldn’t surprise us anymore! All the different flavors go together just perfect in this cheesecake. Plus, it’s got a rich amount of chocolate, that will also please chocolate lovers who try it. Bake it at home and your family will literally fight for it!

Ingredients Needed for Salted Caramel Oreo Cheesecake

1 cup sugar
3 ounces of butter
1 ½ tablespoons of whipped cream
1 teaspoon salt
2 cups of oreo
2 tablespoons of butter, melted
3 eggs
9 ounces of cream cheese
14 ounces of condensed milk
1 cup chocolate chip

How to Cook Salted Caramel Oreo Cheesecake

  1. Heat a skillet over medium heat, add the sugar in it and melt it.
  2. Add the butter and melt it, while stirring. Add a touch of whipping cream and mix until smooth.
  3. Add a pinch of salt, stir, and let it cool. You should have a smooth and thick caramel.
  4. Crush the Oreos in your food processor, while mixing them with melted butter.
  5. Add the Oreo mixture on the bottom of a round baking dish, approximately 10 inches (25 cm) in diameter. Press well to remove the excess air. Refrigerate for 2 hours.
  6. Next, add the eggs in a large bowl and mix them with the cream cheese.
  7. Add the condensed milk and incorporate it by mixing.
  8. Add the chocolate chips, vanilla extract, and a pinch of salt. Mix until smooth.
  9. Pour the mixture over the biscuits.
  10. Slide the dish into the oven for the next 25 minutes at 485 degrees F/250 degrees C.
  11. Pour the salted caramel over the cheesecake and serve with some extra chocolate chips.

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