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Salted Caramel Oreo Cheesecake

Salted caramel and Oreos? In a cheesecake? Just when we thought life couldn't surprise us anymore! All the different flavors go together just perfect in this cheesecake. Plus, it's got a rich amount of chocolate, that will also please chocolate lovers who try it. Bake it at home and your family will literally fight for it!
Salted caramel and Oreos? In a cheesecake? Just when we thought life couldn't surprise us anymore! All the different flavors go together just perfect in this cheesecake. Plus, it's got a rich amount of chocolate, that will also please chocolate lovers who try it. Bake it at home and your family will literally fight for it!

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Ingredients

1 cup sugar
3 ounces of butter
1 ½ tablespoons of whipped cream
1 teaspoon salt
2 cups of oreo
2 tablespoons of butter, melted
3 eggs
9 ounces of cream cheese
14 ounces of condensed milk
1 cup chocolate chip

Ingredients

Steps

1
Done

Heat a skillet over medium heat, add the sugar in it and melt it.

2
Done

Add the butter and melt it, while stirring. Add a touch of whipping cream and mix until smooth.

3
Done

Add a pinch of salt, stir, and let it cool. You should have a smooth and thick caramel.

4
Done

Crush the Oreos in your food processor, while mixing them with melted butter.

5
Done

Add the Oreo mixture on the bottom of a round baking dish, approximately 10 inches (25 cm) in diameter. Press well to remove the excess air. Refrigerate for 2 hours.

6
Done

Next, add the eggs in a large bowl and mix them with the cream cheese.

7
Done

Add the condensed milk and incorporate it by mixing.

8
Done

Add the chocolate chips, vanilla extract, and a pinch of salt. Mix until smooth.

9
Done

Pour the mixture over the biscuits.

10
Done

Slide the dish into the oven for the next 25 minutes at 485 degrees F/250 degrees C.

11
Done

Pour the salted caramel over the cheesecake and serve with some extra chocolate chips.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

695 kcal
Calories
12 g
Protein
40 g
Fat
74 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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