Cranberry Chocolate Soup

  • Difficulty: Difficult
  • 35 minutes
  • 2 servings

Prepare to meet the crème de la crème of the chocolate-based sweets. It’s a soup but made of chocolate. What’s more, in the kitchen you can upgrade everything, even the perfect chocolate. Here we uber-flavored it with mint and honey and served it with a cream made from mascarpone and cranberry syrup.

Ingredients Needed for Cranberry Chocolate Soup

1/4 cup water
5 tablespoons of sugar
1/4 cup fresh mint
1 tablespoon honey
1-2 teaspoons cocoa powder
3 ounces chocolate (1 bar)
1/2 cup heavy cream
7 ounces mascarpone
1/2 cup cranberries

How to Cook Cranberry Chocolate Soup

  1. Add the water and 1 tablespoon of sugar to a pot over low heat. Cook and stir until the sugar melts.
  2. Add the mint and stir. You can add 1 or 2 more tablespoons of water if you need to.
  3. Add the honey. Cook and stir for 1 minute.
  4. Remove the mint leaves and add the cocoa powder. Cook and stir until smooth and bubbly. Set aside.
  5. Bain-marie: Fill a medium-sized pot halfway with water and heat it over low-medium heat. Add the chocolate to a bowl and place it on top of the pot. Continuously stir until it melts.
  6. Pour the mint-flavored cocoa mixture over the melted chocolate. Mix.
  7. Add the heavy cream and mix some more. Set aside.
  8. Add the mascarpone and 3 tablespoons of sugar to a bowl. Mix until even and set aside.
  9. Add the cranberries and the remaining tablespoon of sugar to a smaller pot over low heat. Crush the cranberries, cook, and stir until you have an even syrup.
  10. Strain the syrup into the sweetened mascarpone bowl. Mix until even.
  11. Serve the chocolate soup with a tablespoon or two of cranberry-mascarpone cream.

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