No-Bake Strawberry and Milk Cake

  • Difficulty: Basic
  • one hour and 50 minutes
  • 4 servings

This no-bake milky strawberry cake calls for a soiree. Make it moderately sweet and milky, and let the refreshing strawberries do their thing. To make things even better, bring to the table lemon and cinnamon flavors.

Ingredients Needed for No-Bake Strawberry and Milk Cake

For the base:
14 ounces of strawberries, halved (2 cups)
¼ cup sugar
3 tablespoons of water
2 tablespoons of lemon juice
For the topping:
1 cup condensed milk
2 tablespoons of butter
1 tablespoon cinnamon
½ cup cornstarch
chocolate sauce optionally (for garnishing)

How to Cook No-Bake Strawberry and Milk Cake

  1. For the base: Add 3/4 of the strawberries, the sugar, water, and lemon juice to the blender. Blend until smooth.
  2. Line a cake pan (6 inch/15 cm diameter) with plastic wrap. Transfer the strawberry mixture to the cake pan. Refrigerate for 40 minutes.
  3. For the topping: Add the condensed milk and butter in a cooking pot over low heat. Stir as the butter melts. Add the cinnamon and stir more. Add the cornstarch and stir until even.
  4. Remove the strawberry cake from the refrigerator and pour the condensed milk mixture over it. Let it cool.
  5. Garnish the cake with the remaining halved strawberries. Refrigerate for 60 minutes.
  6. Optionally, serve it drizzled with chocolate sauce or syrup.

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