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No-Bake Strawberry and Milk Cake

This no-bake milky strawberry cake calls for a soiree. Make it moderately sweet and milky, and let the refreshing strawberries do their thing. To make things even better, bring to the table lemon and cinnamon flavors.
This no-bake milky strawberry cake calls for a soiree. Make it moderately sweet and milky, and let the refreshing strawberries do their thing. To make things even better, bring to the table lemon and cinnamon flavors.

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Ingredients

For the base:
14 ounces of strawberries, halved (2 cups)
¼ cup sugar
3 tablespoons of water
2 tablespoons of lemon juice
For the topping:
1 cup condensed milk
2 tablespoons of butter
1 tablespoon cinnamon
½ cup cornstarch
chocolate sauce optionally (for garnishing)

Ingredients

  • For the base:

  • For the topping:

Steps

1
Done

For the base: Add 3/4 of the strawberries, the sugar, water, and lemon juice to the blender. Blend until smooth.

2
Done

Line a cake pan (6 inch/15 cm diameter) with plastic wrap. Transfer the strawberry mixture to the cake pan. Refrigerate for 40 minutes.

3
Done

For the topping: Add the condensed milk and butter in a cooking pot over low heat. Stir as the butter melts. Add the cinnamon and stir more. Add the cornstarch and stir until even.

4
Done

Remove the strawberry cake from the refrigerator and pour the condensed milk mixture over it. Let it cool.

5
Done

Garnish the cake with the remaining halved strawberries. Refrigerate for 60 minutes.

6
Done

Optionally, serve it drizzled with chocolate sauce or syrup.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

607 kcal
Calories
7 g
Protein
24 g
Fat
93 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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