Next time you get your hands on some apricots, maybe turn them into ice cream. Apart from the time your apricot ice cream mixture needs to spend in the freezer, preparing it is a 10-minute job. You mix, you, wait, and then you eat and enjoy.
When you say “cocktails,” the first thing it comes to mind is fruit, not veggies. Ok, maybe you think Bloody Mary or something like that, but on the whole, a cocktail is rather fruity than… veggy, right? Now, meet the new kid on the block: the cucumber. It is responsible for that fresh feeling in your drink. And it looks nice!
Would you like a coffee? Or maybe a cocktail? Or you can have both in the same jar! Just follow the three steps below or watch our mixologist doing it on video. There is one caveat, though: try to use high-quality ingredients.
Summer is with us again and here you have one of our solutions to the scorching heat. Not to mention it is tasty and energizing. Just upgrade your plain-jane lemonade with orange and watermelon. And we’re talking about a lot of watermelon juice. And there you have your upgraded lemonade, or should we say melonade?
There are a lot of variations to the glorious Sex on the Beach cocktail. And this mocktail of ours hits the same spot. So, it has zero alcohol and brings together the sweet ‘n mildly sour taste of orange juice, lime, and strawberry with lavender aroma and sweet grenadine. It’s totally safe! Just pay attention to the sand…
It’s not the first time (or the last) when we accomplish two goals in one shot. That is because although this pasta dish is purely vegan it can also be served as a side to any meat-eater out there. Anyway, vegan or not, you have to try this sauce.
This is pure energy. You need these bars not only as an energy boost for when you engage in strenuous physical activity but your brain will also thank you for these goodies. It’s 5 minutes of mixing the ingredients and half an hour of waiting for them to cook.
This one is as creamy as a soup can get! It has buttery and smokey potatoes cooked in milk and vegetable stock, it has broccoli and gooey Cheddar. Make it creamier and you get … mashed potatoes.
Or smoothness in a soup bowl, if you want. And on top of the broccoli and cauliflower, we brought into the mixture one potato and some celery boiled everything in vegetable stock and didn’t forget to spice the whole thing. It’s vegan, it’s smooth, and it’s for you.
This smooth spinach cream soup may be the entree for your next lunch. Make it really creamy by adding heavy cream and butter into the mixture. It’s vegetarian, it’s nutritious, and it’s ready in just about 20-25 minutes.
Do you have 5 minutes? This is the amount of time you need to prepare a simple and nutritious mushroom puree. Just puree the mushrooms together with cream cheese and spike things up a little with lemon juice, garlic powder, and salt. That’s all there is to it.
Good morning! For your next healthy green smoothie try combining kale, celery, and baby spinach. Puree these together with almond milk, sweeten with honey, and serve drizzled with sesame seeds.
