Brown Mushroom Puree
Do you have 5 minutes? This is the amount of time you need to prepare a simple and nutritious mushroom puree. Just puree the mushrooms together with cream cheese and spike things up a little with lemon juice, garlic powder, and salt. That’s all there is to it.
Ingredients Needed for Brown Mushroom Puree
6-7 ounces brown mushrooms
7 ounces cream cheese
2-3 teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon salt
fresh thyme (for garnishing)
How to Make Brown Mushroom Puree
- Add the mushrooms to the blender and mash them.
- Add the cream cheese, lemon juice, garlic powder, and salt. Keep mixing until even.
- Serve garnished with fresh thyme.