Ingredients Needed for Brown Mushroom Puree
6-7 ounces brown mushrooms
7 ounces cream cheese
2-3 teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon salt
fresh thyme (for garnishing)
How to Cook Brown Mushroom Puree
- Add the mushrooms to the blender and mash them.
- Add the cream cheese, lemon juice, garlic powder, and salt. Keep mixing until even.
- Serve garnished with fresh thyme.