Spinach Cream Soup







A recipe allowed in a / / / diet.

This smooth spinach cream soup may be the entree for your next lunch. Make it really creamy by adding heavy cream and butter into the mixture. It’s vegetarian, it’s nutritious, and it’s ready in just about 20-25 minutes.

Nutritional Chart

Calories: 588 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 58 g
  • 12 g

Ingredients Needed for Spinach Cream Soup

8 ounces frozen spinach
1 cup vegetable stock
1 cup heavy cream
1 ounce of butter

How to Make Spinach Cream Soup

  1. Fill a medium pot halfway with water and bring to a boil.
  2. Add the frozen spinach and boil for 10 minutes.
  3. Transfer the boiled spinach to another pot over low heat. Pour the stock and heavy cream and stir in.
  4. Add the butter. Cook and stir until it melts and season with salt and pepper.
  5. Transfer the mixture to the blender and puree it. Serve warm.

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