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Steak with Caramelized Onions

Beef goes really well with some caramelized onions, so if you plan to serve a steak, pair it up with a rich and flavorful onion sauce. Too sweet for you? Add a bit of yogurt on top to balance the sweetness of the onions.
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Beef goes really well with some caramelized onions, so if you plan to serve a steak, pair it up with a rich and flavorful onion sauce. Too sweet for you? Add a bit of yogurt on top to balance the sweetness of the onions.

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Ingredients

8 ounces of beef tenderloin
½ cup flour
vegetable oil for frying
1 white onion, julienne slices
1 teaspoon butter
1 teaspoon sugar
1 teaspoon honey
1 teaspoon yogurt
chives

Ingredients

Steps

1
Done

Slice the beef tenderloin.

2
Done

Put the flour in a large bowl and coat the beef with it.

3
Done

Heat the vegetable oil in a deep skillet and fry the beef slices until brown.

4
Done

Lay a paper sheet on a large plate and remove the deep-fried beef on it, to absorb the excess fat.

5
Done

Heat about 1 teaspoon of vegetable oil in a skillet and add the onion slices. Start cooking them, then add the butter. Cook until the onion softens.

6
Done

Add the sugar and honey. Stir and cook to caramelize the onion.

7
Done

Serve the beef steak with caramelized onion and yogurt.

8
Done

If you want, garnish with chopped chives.

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Nutritional Chart

898 kcal
Calories
57 g
Protein
76 g
Fat
38 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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