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Bacon Pizza with Egg on Top

You don't have to pile up everything you have in the fridge on your pizza to make it savory. Keeping things simple can be the key to great results when making pizza at home. So - today try this bacon pizza with egg on top. All you need is some bacon, mozzarella and eggs.
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You don't have to pile up everything you have in the fridge on your pizza to make it savory. Keeping things simple can be the key to great results when making pizza at home. So - today try this bacon pizza with egg on top. All you need is some bacon, mozzarella and eggs.

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Ingredients

1 teaspoon active dry yeast
¼ teaspoon sugar
2 tablespoons of milk
7 ounces of flour
sea salt
½ teaspoon dried oregano
¼ teaspoon dried basil
cup water
cup tomato sauce
1 yellow bell pepper, diced
6 bacon, chopped
3.5 ounces of low moisture mozzarella, shredded
2 eggs

Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Add the flour in your stand mixer bowl.

3
Done

Put the active dry yeast, sugar, and milk in a bowl. Mix and wait for the yeast to activate. Wait ten minutes, watching for bubbles or froth.

4
Done

Add the yeast to the flour and incorporate it with a spatula.

5
Done

Add some sea salt, dried oregano, basil, and the water.

6
Done

Set your mixer to a medium-slow speed to get your dried ingredients and water combining. If needed, add more water.

7
Done

Transfer the dough to a bowl, cover with a kitchen towel, and let it rise for 30 minutes.

8
Done

When the time’s up, flour your countertop. Divide the dough into halves and knead them into two balls. Sprinkle some more flour on each ball, then roll out your dough using a rolling pin. Make two pizza crusts.

9
Done

Lay a baking tray with parchment paper and transfer both the pizza crusts on it.

10
Done

Use a small glass to cut a circle in the center of each pizza crust, then remove the small circle.

11
Done

Spread tomato sauce on both pizza crusts.

12
Done

Sprinkle the diced yellow bell pepper, chopped bacon, and mozzarella.

13
Done

Crack the eggs and add one in the center of each pizza.

14
Done

Bake them for 25 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

999 kcal
Calories
90 g
Protein
42 g
Fat
52 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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