Soups

Potato cream soup with broccoli chunks

Potato Cream Soup With Broccoli Chunks

This one is as creamy as a soup can get! It has buttery and smokey potatoes cooked in milk and vegetable stock, it has broccoli and gooey Cheddar. Make it creamier and you get … mashed potatoes.

Broccoli and Cauliflower Cream Soup

Broccoli and Cauliflower Cream Soup

Or smoothness in a soup bowl, if you want. And on top of the broccoli and cauliflower, we brought into the mixture one potato and some celery boiled everything in vegetable stock and didn’t forget to spice the whole thing. It’s vegan, it’s smooth, and it’s for you.

Spinach Cream Soup

Spinach Cream Soup

This smooth spinach cream soup may be the entree for your next lunch. Make it really creamy by adding heavy cream and butter into the mixture. It’s vegetarian, it’s nutritious, and it’s ready in just about 20-25 minutes.

Cheesy Eggplant and Potato Puree

Cheesy Eggplant and Potato Puree

Do you want to know the definition of savory smoothness? In order to know it, you must first experience it. And you do that by mashing together cooked eggplants, tomatoes, and potatoes. If you want your blend to be not just tangy, but even more creamy and just a little salty, add cheese.

Roasted Beet Soup

Roasted Beet Soup

Let’s use the mighty beetroot once more to prepare a nourishing and healthy creamy soup. A soup where carrot and potato also find their rightful place. Parmesan is optional. Just remember that if you want this soup the stay vegetarian you better skip the ‘parmigiano’.

Rhubarb Lentil Soup

Rhubarb Lentil Soup

Say hello to the mighty rhubarb, again! This time in a delicious vegetable soup where it is costarred by lentil. Vegetable but not vegetarian, because we flavored it with chicken stock. For a creamier experience, better serve this soup with a tablespoon or two of heavy cream.

Hamburger Soup

Hamburger Soup

We made our Hamburger soup with ground beef and, of course, with tomatoes (cubed and paste). Sweet corn and carrots also found their way into our soup. We ended up with a thick hearty and nourishing dish which can very well be regarded as the main course, too.

Baby Octopus Soup

Baby Octopus Soup

Baby octopus cooked in fish stock and red wine then boiled some more together with canned tomatoes. Don’t you feel the sea breeze already? Erm … whether you do, or you don’t, it’s not important. Just try this.

Chicken Alphabet Soup

Chicken Alphabet Soup

This is for your kids AND for you. All those carrots, and celery, and onion, the tender cubed chicken breast. They are meant for the whole family. Enjoy this soup together and serve it warm! Also, serve it seasoned with chopped parsley. It’s a must!

Fennel-and-Sweet-Potato-Puree

Fennel and Sweet Potato Puree

“Incredibly velvety, so smooth, sweet, yet savory, mmm so scrumptious!” This is what will cross your mind while eating this fennel and sweet potato puree. The boundary between puree and creamy soup is blurry. In this case, it depends on how much stock you’re adding when you start the blender.

Dumpling Soup

Dumpling Soup

Can you smell the steamy dumpling soup, already? We went for the vegetarian version of it, so no chicken meat this time. We’ve just used an egg for the dumplings. Do you want some?

Spinach Cream Soup with Bacon

Spinach Cream Soup With Bacon

Spinach soup with bacon, anyone? The creamy kind of soup served with oven-baked bacon strips, that is. We’ll show you a trick on how to make the bacon strips retain their form after being in the hot oven. Will you eat your soup now?

Scroll to Top