Brown Mushroom Puree
Spaghetti With Spinach
Baked Beetroot With Kale and Lentils
Pan-Fried Trout With Mashed Sweet Potatoes and Celery Root
Chicken Strips
Potato-Stuffed Squash With Prosciutto Crudo
Beef-Stuffed French Bread
Zander, Potato and Cauliflower Puree
Zander and Carrot Puree
Salmon and Potato Spread
Ground Beef Puree With Apricots and Veggies
Cheesy Eggplant and Potato Puree
Roast Chicken With Minty Green Sauce
Grilled Trout With Cherry Tomato Salad
Barley-Stuffed Tomatoes
Beet Pesto Linguine
