Potato-Stuffed Squash With Prosciutto Crudo
Beef-Stuffed French Bread
Zander, Potato and Cauliflower Puree
Zander and Carrot Puree
Salmon and Potato Spread
Ground Beef Puree With Apricots and Veggies
Cheesy Eggplant and Potato Puree
Roast Chicken With Minty Green Sauce
Grilled Trout With Cherry Tomato Salad
Barley-Stuffed Tomatoes
Beet Pesto Linguine
Catfish Steaks With Spinach Pesto
Beef Stew
Empanadas With Salami and Mozzarella
Rhubarb Lentil Soup
Sardines on Toast
