Beef-Stuffed French Bread







A recipe allowed in a diet.

Say you’re in the mood for a few small one-bite open sandwiches made with baguette slices. And you’re not afraid to do some basic cooking, that is. You can pan-fry beef sirloin, stuff it inside a half baguette, flavor everything with garlic, bake it, and THEN slice the bread. What about that? Are you in?

Nutritional Chart

Calories: 765 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 35 g
  • 46 g
  • 52 g

Ingredients Needed for Beef-Stuffed French Bread

8 ounces beef sirloin
2 teaspoons olive oil
2 teaspoons butter
2 garlic cloves, smashed
½ baguette
¼ cup melted butter
1-2 teaspoons dill, minced
3 garlic cloves, crushed

How to Make Beef-Stuffed French Bread

  1. Drizzle the meat with olive oil and season with salt and pepper.
  2. Heat 1-2 teaspoons of oil in a pan over high heat and add the beef.
  3. Fry for 2-3 minutes on each side.
  4. Add the butter and garlic cloves, lower the heat, and cook for 1 minute more.
  5. Cut off the half baguette’s end and scoop out the crumb.
  6. Stuff the baguette with the cooked meat and place it into a baking dish.
  7. Add the melted butter to a small bowl or a cup together with the dill and crushed garlic. Shortly mix them.
  8. Coat the stuffed baguette with some of this sauce.
  9. Bake for 10 minutes at 360ºF/180ºC.
  10. Serve sliced and topped with the garlic-butter sauce.

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