Deep-fried anything has a great flavor and crunchy texture. But if that something is actually eggplant rounds, you can add an extra layer of nutrition to this dish. But we left the best for last! Because the eggplant rounds have a cheesy filling, made with a mixture of parmesan, Cheddar, and cheese. So for every crunch, you also get a soft, creamy bite!
Cheese-Filled Deep-Fried Eggplant Rounds Read More »
Have you ever tried to reinvent your lasagna? You can simply do it by experimenting with the filling, but for a really interesting twist, try to use crepes instead of lasagna sheets. But don’t bother making homemade crepes, if you don’t have the time. The store-bought ones are a good fix for this dish!
Who needs meat when you have so many vegetarian alternatives for a satisfying and truly tasty meal? Make this quesadilla with three types of cheese and zucchini, and spice it up as much as you want! It’s a good suggestion for dinner or a mid-day snack!
Cheese and Zucchini Quesadilla Read More »
Bacon sure has a way of flavoring up just about everything! Here, for example, we’ve added it to a simple stir-fry with some cabbage, bell peppers, and onion, nothing too fancy. We thought it was going to be a nice addition, and boy, we were right!
Crispy Bacon and Cabbage Stir-Fry Read More »
If you’re looking for new and interesting recipes for savory muffins, try this one – you won’t be sorry, we promise. Celery root is the main ingredient here, and it is paired with ricotta, chia and flax seeds to make these delicious muffins. Another secret to their delicious flavor is the welcomed addition of herbs like basil and thyme.
Celery Root and Ricotta Muffins Read More »
Simple cabbage is not the most mouthwatering ingredient on its own, yet in this dish, we just can’t get enough of it. What’s the secret? Pairing it with smoky-flavored and crispy bacon, and turning it into a great homemade meal. Add some seasonings and this dish will surely turn on your appetite!
Cabbage and Bacon Stir-Fry Read More »
It’s a magical summer evening and some friends are coming over? If you have some ice cream in the freezer, the second step is to gather the basic ingredients for a few crepes. Also, put on the counter some apples. You’ll make this wonderful snack: caramelized apple crepes with ice cream. It’s not a sophisticated dessert, but we guarantee you the success.
Caramelized Apple Crepes With Ice Cream Read More »
Whether you prefer it crunchy or smooth, this cashew pesto will surely give you a good share of vitamins and minerals. You don’t need many things to make it, just a few olives, sun-dried tomatoes, garlic, and seasonings. We recommend serving it on top of grilled whole wheat bread, for a nice and healthy breakfast!
Thanks to their moist, delicate texture and their wonderful flavor, gnocchi are definitely one of our favorite types of pasta. They’re so good, you won’t need to add any meat to them. Just serve them tucked in a thick, creamy sauce, topped with some parmesan and mozzarella. Just delicious!
Cheesy Creamy Gnocchi Read More »
Ok, who hasn’t eaten a hot dog? They’re a simple and tasty street food, but what if you try it with a fresh and crunchy-crusted demi-baguette instead of the usual hot dog bun? Also serve it not only with mustard but with your own beet, onion, bell pepper, and mayo mixture. Much tastier, isn’t it? We thought so.
Beet and Mayonnaise Baguette Hot Dog Read More »
Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.
Lamb Stew With Phall Curry Read More »
Let’s put together some home-made street food (pun intended). Make your own hot dog, only this time use a demi-baguette. Also add a hot and deliciously sour mildly crunchy mixture of red cabbage, pickle, chili, and whole grain mustard.
Red Cabbage and Pickle Baguette Hot Dog Read More »
