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Coconut-Crusted Chicken

This coconut-crusted chicken dish is quick and easy to make at home. But how do you make it? Prep for regular chicken fingers, but replace the breadcrumbs with coconut flakes. It will give the chicken that sweet, coconut flavor, while at the same time keeping them nice and crispy.

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Cheesy Cauliflower Casserole

How about a delicious and flavorful casserole? We’ve got one with cauliflower. Too bland of a taste you say? Well, think again, because it can be used in a plethora of exquisite dishes, in combination with other ingredients, of course. For example: Crispy bacon, melting cheese and béchamel sauce enhance the taste of cauliflower and will lift it to new culinary heights.

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Caramelized Pork Ribs

Have no fear when it comes to using herbs and spices in your kitchen. Stock up on all your favorites, but also give it a try with things you’ve barely heard of from your supermarket’s aisle. Spicing things up in the kitchen comes with a lot pleasant and flavorful surprises. Like these caramelized pork ribs enriched with chili flakes, cloves, and ginger. They will leave you breathless.

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Chicken Fritters With Mozzarella

Here’s how to make some really memorable chicken fritters! First shape them, and coat them with flour, breadcrumbs, and whisked egg. Next, deep-fry, and top them with tomato sauce and shredded mozzarella. Slide the meatballs in the oven so the mozzarella can melt, and serve them with a good sauce! Be sure to make enough, because you’ll finish them in no time!

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Lamb Stew with Phall Curry

Lamb Stew With Phall Curry

Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.

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