Casseroles have a unique way of turning us into huge fans. You can cook them without much work (all you need to do is add the ingredients in a baking tray) and they’re a nice way of mixing together different ingredients. This casserole has pasta, chicken, and two types of cheese, so it doesn’t lack flavor or texture.
Cheese Topped Chicken and Pasta Casserole Read More »
What is the secret to making the best possible skewers? Pairing the right ingredients and flavors! This is our idea for the day: spiced chicken, cherry tomatoes, and some apple pieces. The skewers come with this great, light-as-a-feather side: butter-fried carrot, with a touch of orange juice and brown sugar.
Chicken, Apple and Cherry Tomato Skewers Read More »
Instead of your usual grilled chicken breast – which, let’s face it, it doesn’t have much taste – try this chicken cordon bleu! The chicken breast is stuffed with ham and cheese, then coated in breadcrumbs and baked to perfection in the oven! We’ve used fresh mozzarella for this recipe, but you can use low-moisture mozzarella as well.
Chicken Cordon Bleu and Broccoli Read More »
This spinach pie is as simple as it gets. Which means that you don’t have to be an experienced chef to make it and you won’t run into many problems while cooking it. Its delicious flavor comes from the generous amount of cheese we poured into it. It’s also spiced up with nutmeg, paprika, and some Dijon mustard.
Cheesy Spinach Pie Read More »
Deep-fried anything has a great flavor and crunchy texture. But if that something is actually eggplant rounds, you can add an extra layer of nutrition to this dish. But we left the best for last! Because the eggplant rounds have a cheesy filling, made with a mixture of parmesan, Cheddar, and cheese. So for every crunch, you also get a soft, creamy bite!
Cheese-Filled Deep-Fried Eggplant Rounds Read More »
Have you ever tried to reinvent your lasagna? You can simply do it by experimenting with the filling, but for a really interesting twist, try to use crepes instead of lasagna sheets. But don’t bother making homemade crepes, if you don’t have the time. The store-bought ones are a good fix for this dish!
Who needs meat when you have so many vegetarian alternatives for a satisfying and truly tasty meal? Make this quesadilla with three types of cheese and zucchini, and spice it up as much as you want! It’s a good suggestion for dinner or a mid-day snack!
Cheese and Zucchini Quesadilla Read More »
Bacon sure has a way of flavoring up just about everything! Here, for example, we’ve added it to a simple stir-fry with some cabbage, bell peppers, and onion, nothing too fancy. We thought it was going to be a nice addition, and boy, we were right!
Crispy Bacon and Cabbage Stir-Fry Read More »
If you’re looking for new and interesting recipes for savory muffins, try this one – you won’t be sorry, we promise. Celery root is the main ingredient here, and it is paired with ricotta, chia and flax seeds to make these delicious muffins. Another secret to their delicious flavor is the welcomed addition of herbs like basil and thyme.
Celery Root and Ricotta Muffins Read More »
Ok, who hasn’t eaten a hot dog? They’re a simple and tasty street food, but what if you try it with a fresh and crunchy-crusted demi-baguette instead of the usual hot dog bun? Also serve it not only with mustard but with your own beet, onion, bell pepper, and mayo mixture. Much tastier, isn’t it? We thought so.
Beet and Mayonnaise Baguette Hot Dog Read More »
Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.
Lamb Stew With Phall Curry Read More »
Let’s put together some home-made street food (pun intended). Make your own hot dog, only this time use a demi-baguette. Also add a hot and deliciously sour mildly crunchy mixture of red cabbage, pickle, chili, and whole grain mustard.
Red Cabbage and Pickle Baguette Hot Dog Read More »
