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Cheese Topped Chicken and Pasta Casserole

Casseroles have a unique way of turning us into huge fans. You can cook them without much work (all you need to do is add the ingredients in a baking tray) and they’re a nice way of mixing together different ingredients. This casserole has pasta, chicken, and two types of cheese, so it doesn't lack flavor or texture.
Casseroles have a unique way of turning us into huge fans. You can cook them without much work (all you need to do is add the ingredients in a baking tray) and they’re a nice way of mixing together different ingredients. This casserole has pasta, chicken, and two types of cheese, so it doesn't lack flavor or texture.

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Ingredients

1 tablespoon vegetable oil
14 ounces of chicken breast, thinly sliced
salt
pepper
2 garlic cloves, crushed
½ teaspoon paprika powder
½ teaspoon dried thyme
1 spring onion, sliced
1 tablespoon butter
1 cup heavy cream
1 cup cheddar cheese, shredded
1 cup mozzarella, shredded
10 ounces of pappardelle
parsley

Ingredients

Steps

1
Done

Heat a saucepan over medium heat, add water in it and bring it to a boil.

2
Done

Add the pappardelle and cook them according to the instructions on the package.

3
Done

Heat the vegetable oil in a skillet over medium heat.

4
Done

Add the chicken and season it with salt and pepper. Add garlic, paprika powder, and dried thyme.

5
Done

Add the spring onion and cook the chicken for the next 15 minutes.

6
Done

Separately, heat a small saucepan over medium heat. Add the butter and melt it.

7
Done

Add the heavy cream and stir. Add half of the Cheddar, half of the mozzarella, and season with salt.

8
Done

Stir continuously until the cheese melts.

9
Done

Drain the cooked pappardelle and lay them in a baking tray. Add the cooked chicken and the heavy cream sauce and combine everything.

10
Done

Finally, top it with the remaining Cheddar and mozzarella and a bit of parsley.

11
Done

Bake the casserole for the next 20 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

582 kcal
Calories
20 g
Carbs
41 g
Protein
37 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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