Special occasions

Be it Christmas, Easter, Halloween, Thanksgiving, Valentine’s Day, or just a memorable party, you will find here all our special occasions recipes, each featuring a short video, the full list of ingredients, preparation steps, and nutritional data.

Gin tonic with cucumber and strawberries

Gin Tonic With Cucumber and Strawberries

When you say “cocktails,” the first thing it comes to mind is fruit, not veggies. Ok, maybe you think Bloody Mary or something like that, but on the whole, a cocktail is rather fruity than… veggy, right? Now, meet the new kid on the block: the cucumber. It is responsible for that fresh feeling in your drink. And it looks nice!

Vodka and coffee cocktail

Vodka and Coffee Cocktail

Would you like a coffee? Or maybe a cocktail? Or you can have both in the same jar! Just follow the three steps below or watch our mixologist doing it on video. There is one caveat, though: try to use high-quality ingredients.

Watermelon and mint lemonade

Watermelon and Mint Lemonade

Summer is with us again and here you have one of our solutions to the scorching heat. Not to mention it is tasty and energizing. Just upgrade your plain-jane lemonade with orange and watermelon. And we’re talking about a lot of watermelon juice. And there you have your upgraded lemonade, or should we say melonade?

Safe sex on the beach (mocktail)

Safe Sex on the Beach (Mocktail)

There are a lot of variations to the glorious Sex on the Beach cocktail. And this mocktail of ours hits the same spot. So, it has zero alcohol and brings together the sweet ‘n mildly sour taste of orange juice, lime, and strawberry with lavender aroma and sweet grenadine. It’s totally safe! Just pay attention to the sand…

Salmon Skewers with Vegetables

Salmon Skewers With Vegetables

This time prepare again your skewers! And the oven. You’ll bake cubed salmon together with crunchy green peppers, red onion, and juicy cherry tomatoes. But before that, you’ll coat everything with a wonderful sauce. It’s easy! You can also go out in the open and grill these babies. Your choice.

Kinder Bueno Frappé

Kinder Bueno Frappé

Story goes it was a Greek who created the first frappe, naming it with a French word, and mixing together instant coffee, sugar, milk, and ice. But why stop here? Enter liquid cream, sugar syrup, cream, and any topping and bars you can think of!

Braised duck legs with red cabbage and carrot

Braised Duck Legs With Red Cabbage and Carrot

We want to wish you a couple of merry duck legs served over red cabbage and carrot. A lot of attention was put on these duck legs: first, we’ve spiced them, then seared them, and finally, we’ve slid into the oven for just the right amount of time. Serving them on a bed of red cabbage and carrot was just called for.

Chicken Strips

Chicken Strips

Is there really any difference between chicken strips and chicken fingers? Yes. One has 14 letters and the other only 13. Our suggestion is to serve them over baked potatoes, but this is just a suggestion. You can have them with beer if you like.

Coconut Walnut Crumbs with Forest Fruits and Whipped Cream 1024 x768

Coconut Walnut Crumbs With Forest Fruits and Whipped Cream

If you are like us, you just can’t wait for Christmas. It’s not only about Santa, the gifts, and the joy. It’s the food, too, that makes this holiday so unique. Take these walnut crumbs with forest fruits and whipped cream, for example. They are all crunchy, juicy, and creamy, at the same time! We’re pretty sure you’ll not save this only for the Christmas meal.

No-Bake Chestnut Cake with Sea Buckthorn Syrup

No-Bake Chestnut Cake With Sea Buckthorn Syrup

Next time when you get chestnuts, don’t just simply throw them on a baking tray and roast them. Instead, peel them, boil them, and mash them. This way, you’ll have, together with sea buckthorn berries and walnuts, the main ingredients for an incredible no-bake cake.

Chinese Steamed Egg

Chinese Steamed Egg

In order to prepare this traditional Chinese dish, you’ll need a bamboo steamer and Chinese serving cups. We’ll keep this delicate dessert simple (there are also savory versions) and enhance its velvety texture with whipping cream and milk. Sweeten with sugar and serve them topped with caramelized brown sugar.

No-Bake Double Chocolate Bars

No-Bake Double Chocolate Bars

These chocolatey bars my very well be your next dessert. And why wouldn’t they be: on a base of buttery mildly crunchy crushed cookies, we added a milky double chocolate mixture that is meant to make your life more beautiful.

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