Is trout the ‘chicken of the fish’? Whether or not you agree with this, one thing is certain. If you prepare it well. it’s damn tasty. This is why we suggest you this grilled trout with a tangy and refreshing umami salad.
Grilled Trout With Cherry Tomato Salad Read More »
Welcome to the ever-nutritious pearl barley! We’ll mix it with vegetable goodies and herbs. We’ll flavor with lemon juice and olive oil and we’ll use this salad to stuff tomatoes. The result will be a no-brainer refreshing starter dish, a vegan treat, or even a side-dish for that matter.
Barley-Stuffed Tomatoes Read More »
These chocolate bars are all chocolate, almonds, and coconuts. So skip the oil and butter and use coconut oil and almond butter. Instead of table sugar use coconut sugar and replace the flour with almond flour. And finally, what would a chocolate bar be without chocolate?!
Almond and Coconut Chocolate Bars Read More »
If a cream can be viewed as a perfect definition of smoothness, then here is a good example. You need basic skills and 15 minutes at most to put this refreshing dessert on your table. What you’ll also need is a true love for strawberries.
Say hello to the mighty rhubarb, again! This time in a delicious vegetable soup where it is costarred by lentil. Vegetable but not vegetarian, because we flavored it with chicken stock. For a creamier experience, better serve this soup with a tablespoon or two of heavy cream.
Rhubarb Lentil Soup Read More »
Baby octopus cooked in fish stock and red wine then boiled some more together with canned tomatoes. Don’t you feel the sea breeze already? Erm … whether you do, or you don’t, it’s not important. Just try this.
Baby Octopus Soup Read More »
Is this breakfast for three the perfect start of a new day? Let’s see. We have a pan where we toss everything. We have bacon, we have fried eggs, and we have some cheese, too. We even have green beans. You can make it in only 15 minutes. So the answer is ‘yes!’
Green Beans With Fried Eggs and Bacon Read More »
The simplest recipes are the best! Take this one, for instance. It’s about sauteing green beans and serving them topped with pan-fried crumbled almonds. You’ll use orange juice, parsley, rosemary, and garlic to flavor it. It’s a 15-minute job.
Green Beans With Fried Almonds Read More »
This is for your kids AND for you. All those carrots, and celery, and onion, the tender cubed chicken breast. They are meant for the whole family. Enjoy this soup together and serve it warm! Also, serve it seasoned with chopped parsley. It’s a must!
Chicken Alphabet Soup Read More »
This may look like restaurant-stuff but know that if you can spare 30 minutes and you have all the ingredients ready at your side, you can easily do it, too. It’s all about putting together a polenta and a salad and grilling or frying a beautiful T-Bone steak.
T-Bone Steak With Polenta and Sweet Corn Salad Read More »
It’s time to stuff another chicken! Garlic, onion, and lemon, they all have their place inside the bird. You’ll cook it with vermouth and then serve it with a bacon and mashed potato side. Now, that’s yummy!
Stuffed Chicken With Vermouth and Bacon Mashed Potatoes Read More »
You gotta love those basket-like bites known as muffins. We know we do. What’s more, people should eat more often the savory ones which make for the perfect snacks. And people should make their own muffins according to their own tastes. Here is an idea: zucchini, peas, carrot, and feta. And of course, eggs!
Feta and Vegetable Muffins Read More »
