gluten-free

Chocolate Ricotta Mousse

Chocolate Ricotta Mousse

Time for a mousse! One with ricotta cheese, melted chocolate, and cocoa powder; sweetened with honey and topped with crumbled pistachios and mixed berries. Here’s your next dessert, velvety, foamy, and yummy.

Pork and Bean Stew

Pork and Bean Stew

If you ever have a need for a stew you can always come to this page. Here you’ll find this hearty satisfying dish made with pork mince and white beans, mainly. To add it more flavor we used tomatoes, nutmeg, thyme and that’s not all. Take a look at this 40-minute job and bookmark this page.

Chicken Breast Quinoa Muffins

Chicken Breast Quinoa Muffins

Next time you’ll crave for savory muffins, try this combo. To get these meaty and extra-cheesy quinoa muffins, you’ll need to toss eggs, cooked chicken breast, cooked quinoa, peas, and two types of grated cheese. Flavor the mixture with lots of parsley.

Coconut Oat Bran Porridge with Apple and Blackcurrants

Coconut Oat Bran Porridge With Apple and Blackcurrants

This porridge is about to re-energize you and give you stamina for the day ahead. All you’ll need to do will be to cook the oat bran in coconut milk, then cook the diced apple while flavoring it with agave syrup. Then serve these together with some blackcurrants. Make this your breakfast or serve it as a starter.

Baked Sweet Potato Fries

Baked Sweet Potato Fries

OK, maybe the name is a bit of an oxymoron, but bear with us; we liked it. After you’ll try these, chances are you’ll end up asking yourself the same question: “Aren’t the French fries a bit overrated?” Serve these with a dip. White, perhaps?

Chicken Rice Stir-Fry

Chicken Rice Stir-Fry

Who would have thought that Asian cuisine would be so simple? In just 30 minutes you can have this delicious stir-fry on your plate. Just see to it and have all the ingredients ready.

Baked Chicken and Veggie Skewers

Baked Chicken and Veggie Skewers

What if we baked our skewers? Some will shout: “Blasphemy!” Still, humor us and use the oven this time. While the skewers are baking, prepare the honey-sweetened cashew butter sauce. Now try them. Aren’t they yummy?!

Sweet Potato, Apple, and Pork Puree

Sweet Potato, Apple, and Pork Puree

This is a puree as well as a spread. Either way, it tastes good. It is also suitable for your little ones as pork tenderloin is low-fat. They’ll love it.

Chickpea Nuggets

Chickpea Nuggets

Not all nuggets have to be deep-fried in oil. You can bake them and you can use oat flour instead of plain all-purpose flour. And it takes 50 minutes, tops, baking and all.

Chicken with Peas and Potatoes

Chicken With Peas and Potatoes

If you are new to cooking this may be the right recipe for you to start with. It’s a no-brainer and it takes only 30 minutes to get it over with. It’s healthy, pretty light and it’s better if served garnished with parsley.

Salmon, Broccoli, and Pea Salad

Salmon, Broccoli, and Pea Salad

Let’s bring together the salmon and the green goodies. Salmon gets fried in a pan, broccoli and peas get boiled for just a few minutes and then they all get tossed together in a bowl. Oh, and serve this one warm! (duh)

Salmon and Potato Nuggets

Salmon and Potato Nuggets

Let’s make some nuggets for the next binge-watch party, only this time we’ll use salmon and potatoes mainly, adding some peas and Cheddar cheese in the process. And we’ll bake everything rather than deep-fry. Serve them with a red dip.

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