A healthy and tasty salad can be hard to come by. But we’ve already got one prepared for you! It’s easy to make, you don’t need too many ingredients, and they’re all covered in a delicious Asian-inspired dressing. The best part is that you can add your favorite veggies to the mix without being afraid of the calories!
Cucumber and Onion Salad With Soy Sauce Dressing Read More »
Squid is a very versatile ingredient. You can cook it in so many ways, and also you can stuff it with many compatible ingredients. One craving-inducing example? This mozzarella, Cheddar, and bell pepper stuffing. After cooking the dish, make sure to prepare this very appropriate heavy cream sauce. Extra texture and extra flavor!
Cheese-Filled Squid With Heavy Cream Sauce Read More »
A good, simple, flavorful stew is a surefire way to bring you back in your comfortable zone after a hard day. This particular stew has chicken breast and olives as the main ingredients. Then you add onion, carrots, bay leaves, and peppercorns. Let the diverse flavors come together for a great meal at home, far from the madding crowd!
Chicken Breast, Olive and Carrot Stew Read More »
Simple cabbage is not the most mouthwatering ingredient on its own, yet in this dish, we just can’t get enough of it. What’s the secret? Pairing it with smoky-flavored and crispy bacon, and turning it into a great homemade meal. Add some seasonings and this dish will surely turn on your appetite!
Cabbage and Bacon Stir-Fry Read More »
Originally grown in Mexico, chia is considered a superfood, being highly rich in fiber, omega-3 fats, protein, vitamins, and nutrients. The most simple, yet delicious, way to enjoy it is in a velvety pudding! If longing for a crunchy touch, add some pecans on top!
Chia Seed Pudding Read More »
Do you think salads are boring? Well, if you eat the same salad over and over again, it can be a bit frustrating. The key to good salads are the smart add-ons. Small things can make a great difference. For example, nuts. We’ve chosen pecans for this carrot and bell pepper salad, but you can opt for any other nuts. What it’s crucial here: toast the nuts to release their flavors and to add a crunchy touch to the salad!
Carrot and Bell Pepper Salad With Toasted Pecans Read More »
Chicken, veggies, and rice is a classic combo used in kitchens worldwide, but it’s also one we could eat almost at any time. This one has some welcome additions, like five spice powder, coriander, and mint, which breathe new life and flavor in this classic dish.
Chicken, Veggie and Rice Skillet Read More »
Have you invited friends to visit and you need to cook a big batch of food? This cheesy pork mince and wedges casserole is ready in just one hour and we guarantee everyone will love it!
Cheesy Pork Mince and Wedges Casserole Read More »
There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.
Slow-Cooker Chicken Tikka Masala Read More »
This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.
Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.
Lamb Stew With Phall Curry Read More »
The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.
