This dish is meat free, but don’t worry, it’s still loaded with protein, thanks to the red beans and rice. Add sweet corn, enchilada sauce, and shredded Cheddar, for a sweet and savory combo that will make you crave more!
Cheesy Rice and Bean Bowl Read More »
Wild rice is healthier than white or brown rice, and in this recipe, it mixes perfectly with the rest of the ingredients. Crispy bacon brings its wonderful flavor, while almond flakes and walnuts add just the right amount of crunch, so make sure to pin this recipe to your autumn or winter menu!
Crunchy Wild Rice With Bacon and Corn Read More »
Everyone likes having a good snack, but cooking it can take a lot out of your precious time. So how about trying something that takes little time to cook and it’s also very tasty? Like these cream cheese tortilla rolls, topped with some walnuts. It’s easy, fast, crunchy and so delicious!
Cream Cheese Tortilla Rolls Read More »
Planning a special feast for tonight and you’ve run out of ideas? No problem, we’ve got you covered. Take a nice piece of chicken breast, cook it, then fill it with fried bacon and a lot of cheese, such as grilled halloumi, Cheddar, mozzarella). Put the whole thing in the oven and let the cheese melt and cover the chicken in flavor. To make things even more interesting, we’ve also prepared a mint sauce recipe, that will take the dish to a whole new level!
Cheesy Chicken Breast With Mint Sauce Read More »
Are you a fan of exotic flavors? Say no more, because we have a nice curry for you to try. Say goodbye to flavorless chicken, because we have cooked it with curry paste, coconut milk, chilies, and fish sauce, so don’t worry. We’ve felt the need for some veggies and have added green beans and baby carrots as well. Their sweet flavors are always welcomed to this dish.
Chicken Curry With Baby Carrots and Green Beans Read More »
Even though sweet muffins often seem to eclipse all the other types, there’s something truly special about salty or savory ones. Maybe it’s thanks to the element of surprise: the handpicked ingredients chosen for the task. Like these ones, with a dough made entirely of cauliflower, and no added flour. Enrich them with some Cheddar, ham, spinach, and garlic. Have we said enough? How about you try to make these mouthwatering snacks tonight!
Cheesy Cauliflower Muffins Read More »
Pork and cheese? Well, it’s an interesting combo if you stuff the steak with Cheddar and then pan-fry it. Add some sweet potato mash next to the pork to complete a delicious meal!
Cheddar-Stuffed Pork With Sweet Potato Mash Read More »
A healthy diet has to include lots of soups, so we prepared a delicious recipe to share with you today. The main ingredient of this dish will be beetroot, so keep in mind that it’s going to take a while to cook. That’s why we recommend pre boiling it, just so you can have a faster ride while making the soup. And if you want to kick it up a notch, just add some butter and heavy cream! They make just about everything better!
There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.
Slow-Cooker Chicken Tikka Masala Read More »
This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.
Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.
Lamb Stew With Phall Curry Read More »
The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.
