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Cheddar-Stuffed Pork with Sweet Potato Mash

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Ingredients

Adjust Servings:
8 ounces of pork neck
0.5 ounce - cheddar cheese
3 tablespoons of vegetable oil
2 tablespoons of butter
1 , cut into cubes

Nutritional Information

951 kcal
Calories
26 g
Carbs
52 g
Protein
82 g
Fat

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Pork and cheese? Well, it's an interesting combo if you stuff the steak with Cheddar and then pan-fry it. Add some sweet potato mash next to the pork to complete a delicious meal!

Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Cut the pork steak horizontally, through the middle, but not entirely. Slice carefully so that the meat stays intact; you don't want to completely separate the meat, just to butterfly it.

3
Done

Season the pork with salt and pepper.

4
Done

Place the cheddar slice on the meat, then fold the meat around the cheese.

5
Done

Heat the vegetable oil in a cast-iron skillet and start frying the meat. Cook it for about 5 minutes on one side, until it turns golden brown.

6
Done

Turn the meat over and add 1 teaspoon of butter on top. Cook it for 4-5 more minutes, then transfer the skillet to the oven. Roast it for 15 minutes.

7
Done

Meanwhile, fill a saucepan with water and bring it to a boil. Add the sweet potato cubes and boil until soft. Strain the water and transfer the sweet potatoes to a vertical mixer bowl.

8
Done

Add the remaining butter, salt, and pepper. Mash the sweet potatoes.

9
Done

Serve the pork steak with sweet potato mash.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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