Cheesy Chicken Casserole

  • Difficulty: Ultra Basic
  • 35 minutes
  • 2 servings

Who can say no to a delicious, chicken casserole? Start by cooking the chicken breast with butter, heavy cream, and a few veggies like spring onion, avocado, and some radishes. At this moment, you just know it’s going to be good! But to make the casserole even better, add a nice amount of Cheddar and mozzarella and slide it in the oven. Simple, but bursting with flavor!

Ingredients Needed for Cheesy Chicken Casserole

1 tablespoon vegetable oil
9 ounces of chicken breast
salt
pepper
1 teaspoon butter
2 radishes es, sliced
½ avocado
¼ cup heavy cream
1 spring onion, chopped
⅓ cup cheddar, shredded
⅓ cup mozzarella, shredded

How to Cook Cheesy Chicken Casserole

  1. Preheat the oven to 380°F/190°C.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Add the chicken breast and season it with salt and pepper. Cook it for 5 minutes per side, until golden.
  4. Add the radishes, and half of the avocado. Add heavy cream, spring onion, and cook everything for 2-3 more minutes.
  5. When it’s ready, move the dish in an oven tray. Top with grated Cheddar and mozzarella.
  6. Slide the tray into the oven for the next 20 minutes!

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