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Sweet Donut Burger with Nutella Patty

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Adjust Servings:
7 ounces of nutella
2 tablespoons of powdered sugar
1 peanut
2 nuts
2 tablespoons of strawberry jam
1 kiwi , slices
¼ mango , cut into thin chunks

Nutritional Information

828 kcal
103 g
9 g
43 g

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We’re mad about burgers here, so it shouldn’t be a surprise that we would end up cooking a sweet burger for you. Instead of a meat patty, you have some Nutella Goodness, while the classical bun is replaced with a tasty donut, sliced in half. This is not for calorie-counters, but for pleasure seekers. Donut miss it!




Add the Nutella, powdered sugar, and peanuts in a bowl and mix them well.


Place two round cooking rings on a parchment paper. Fill them with the Nutella mixture, then freeze for 1 hour. When the time’s up, remove the rings from the Nutellla patties.


Slice the donuts horizontally.


Spread strawberry jam on 2 halves, add one layer of kiwi slices on them, add some mango chunks, add the Nutella patties, then top with the remaining doughnut halves.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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