Indian

Sweet Indian Pretzels (Jalebi)

Sweet Indian Pretzels (Jalebi)

What seems to be like funny-looking pretzels, is a very popular Indian dessert and snack. You may color the batter however you want, or you may not want to color it at all, but you’ll have to be patient as you let it rest overnight. After deep-frying the spirals, you soak them in lemony sugar syrup and serve garnished with pistachios. You won’t believe your palate.

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Gajar Ka Halwa

Gajar Ka Halwa

What about this milky, carrot-based halwa? Its cooked carrots’ soft texture contrasts with the crunchy almonds. You need up to just 20 minutes to put together a healthy sweet snack and dessert. Some patience is required as it refrigerates for a few hours, but it’ll be worth the wait.

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Chana Masala

Chana Masala

The chana masala is extremely easy to concoct. It’s a healthy vegan and gluten-free dish, where the star is Garbanzo beans, better-known as chickpeas. They are a source of protein, carbs, and fiber. They team up very nice with the flavored tomato-based sauce.

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Sooji Halwa Balls

Sooji Halwa Balls

Suitable for a dessert or as sweet snacks, these balls are dense, buttery, and extremely delicious. You’ll form these from halwa. Make the halwa from sugar-sweetened mango, semolina flour, and crumbled cashews. The inciting play between crunchy and soft at its best. Or at its sweetest …

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Vegetarian Biryani

Vegetarian Biryani

Welcome to another vegetarian Indian dish with a lot of ingredients and a myriad of aromas and flavors. Upgrade the long-grain rice, beans, tomato, and cauliflower with an impressive array of spices and herbs, from cardamom to saffron.

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Hot and Spicy Pork Mince

Hot and Spicy Pork Mince

Care for something hearty and savory, anyone? Then give a try to this combination of minced pork and spices, cooked together in a flat-bottomed wok. The mince gets a real kick from the chili, garam masala, ginger, and turmeric combined. Get creative and pair it with anything you think it’s better. You can even use it as a filling!

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Kaaju Barfi

Kaaju Barfi

Barfi with cashews is yet another incredible sweet treat from India. You only need up to 15 minutes for assembling it. But hold your horses for 3 hours while it refrigerates. The base is fresh breadcrumbs soaked in milk. It’s dense, deliciously crunchy, and you can upgrade it by serving it drizzled with maple syrup and even more cashews.

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