Gajar Ka Halwa

What about this milky, carrot-based halwa? Its cooked carrots’ soft texture contrasts with the crunchy almonds. You need up to just 20 minutes to put together a healthy sweet snack and dessert. Some patience is required as it refrigerates for a few hours, but it’ll be worth the wait.
What about this milky, carrot-based halwa? Its cooked carrots’ soft texture contrasts with the crunchy almonds. You need up to just 20 minutes to put together a healthy sweet snack and dessert. Some patience is required as it refrigerates for a few hours, but it’ll be worth the wait.

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Ingredients

1 ½ cups of milk
3 medium carrots, grated
2 tablespoons of sugar
½ cup condensed milk
1 ounce butter
2 teaspoons of cardamom powder
3 ounces of almonds, crumbled

Ingredients

Steps

1
Done

Add the milk and carrots in a saucepan over low heat. Cook and stir until soft. When the milk starts bubbling turn the heat lower and simmer.

2
Done

Add the sugar, condensed milk, and butter while stirring. Add the cardamom, stir, then cook for 8-10 minutes. Remove from heat.

3
Done

Line a loaf pan with parchment paper. Spread the crumbled almonds on its bottom, then layer the carrot mixture. Gently press it to make it even. Refrigerate for 5 hours.

4
Done

You can serve it cut into forms and garnished with more almonds.

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Nutritional Chart

589 kcal
Calories
18 g
Protein
41 g
Fat
43 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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