Tuna Pasta With Arugula and Parmesan

  • Difficulty: Medium
  • 20 minutes
  • 2 servings

If hearty pasta is your thing, try cooking the shells together with tuna. It’ll be a quick cooking session where you can play with textures by adding slightly crispy, cooked arugula. You can give extra flavor to the tuna-pasta combo by bringing lemon juice and tender onion into the equation.

Ingredients Needed for Tuna Pasta With Arugula and Parmesan

1 ounce butter
1 onion, chopped
7 ounces of pasta shell
1 cup water
2 cups of chicken stock
5 asparaguses sticks, lengthwise cut and cooked
5 ounces of arugula
4 tablespoons of lemon juice
2 teaspoons of lemon zest
½ cup parmesan, shredded
6 ounces of canned tuna
1 tablespoon olive oil

How to Cook Tuna Pasta With Arugula and Parmesan

  1. Melt the butter in a saucepan over low heat and cook the onion until tender. Add the pasta, water, chicken stock, and cook for 8-10 minutes.
  2. Add the cooked asparagus and stir. Add the arugula, lemon juice, lemon zest, parmesan, canned tuna, and olive oil. Season with salt and pepper and cook and stir for 1-2 minutes more.

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