Beef Tenderloin With Chocolate Chili Sauce
Already drooling, just after reading the title? Chocolate and chili are wonderful when combined! Not only they are tasty, but they lift the taste of beef to whole new levels! There are a lot of flavors in this recipe, just waiting for your taste buds to discover them and be surprised!
Ingredients Needed for Beef Tenderloin With Chocolate Chili Sauce
10 ounces of beef tenderloin
2 tablespoons of vegetable oil
salt
pepper
1 cup red wine
1 teaspoon orange zest
1 chili pepper, thinly sliced
1 teaspoon cinnamon
1 teaspoon grated dark chocolate
1 tablespoon honey
How to Make Beef Tenderloin With Chocolate Chili Sauce
- Heat a skillet and add vegetable oil.
- Season the beef with salt and pepper and start frying it.
- Fry for about 3 minutes on each side.
- Let it rest and slice it.
- Start making the sauce. Heat a saucepan and the add red wine, orange zest, and chili.
- Season with salt, pepper, and cinnamon. Stir and bring it to a boil.
- Use a strainer so you can further use only the liquid.
- Add it in another saucepan.
- Heat it and add chocolate and honey.
- Bring it to a boil and keep on low heat until it thickens.
- Serve the beef with the sauce on top!