Oreo and Yogurt Ice Cream


Ultra Basic





A recipe allowed in a / diet.

Oreo, one of the most popular snacks in the world, ended up being eaten in many shapes and forms. Why not ice cream, too? This Oreo and yogurt ice cream matches the sweetness of the celebrated sandwich cookies with the fresh creamy yogurt. The result is a cool and easy-to-make dessert.

Nutritional Chart

Calories: 352 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 57 g
  • 7 g
  • 11 g

Ingredients Needed for Oreo and Yogurt Ice Cream

1 cup yogurt
½ cup sugar
1 teaspoon vanilla extract
2 tablespoons of lime juice
2 tablespoons of dried cranberries
10 Oreo cookies
2 tablespoons of tomato sauce

How to Make Oreo and Yogurt Ice Cream

  1. Add the yogurt to a mixing bowl. Also add the sugar and the yolk.
  2. Start the mixer and whisk until the sugar melts.
  3. Add the vanilla extract, lime juice, and dried cranberries. Whisk.
  4. Crumble 4 Oreos and add them to the mixture, then whisk.
  5. Use a 6-cup muffin tin and place 6 muffin baking cups in it.
  6. Split the yogurt mixture into the muffin baking cups (2 1/4 inches/6 cm base).
  7. Stick the remaining Oreos into each one, vertically.
  8. Freeze for 3 hours.

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