In the Kitchen
Yams and Sweet Potatoes: Same Thing or Different Foods?
Since Thanksgiving season is right around the corner, we know what time it is! Yam time! Or sweet potato time! But we also need some knowledge for that. Here are the differences between yams and sweet potatoes. What you find out might be completely surprising!Hands up if you’ve ever used the word ‘yam’...
Food Culture
Unconventional Celebrity Diets Show that Fame is Weird
Famous people. Are they better than the rest of us? I would argue that no, they're just people, like us. But there are some areas where their oddities show. And eating is one of them. Here are some unconventional celebrity diets you might not be expecting. I don't really do diets that much, but I sometimes...
Recipe Collections
5 Pasta Dishes To Warm You Up This Fall
When the temperature drops fast, our bodies don't just need warm clothes, but warm food. Be it a piping hot soup, a steaming stew or a fatty piece of meat, we crave comfort food to fight against the cold. Options for that are endless, but today let's talk about PASTA. Truth be told, there isn't any other...
In the Kitchen
Cooking Cabbage – Ways to Do It Without Getting Bored
How often do you buy cabbage from the store? Do you use it for more than coleslaw? If not, then you might be surprised to find that you’ve been missing out on things. Here are some great cooking cabbage ideas to expand your culinary horizons!My mom makes the best braised cabbage dish I’ve ever had. And...
Featured Recipe
Bacon and Pea Risotto
You all know we're probably the biggest bacon fans, and we like to put it right on the main stage in just about any dish imaginable. So, when we were wondering what to add in our risotto recipe, it was clear that the choice was simple. We've also added some peas to the recipe, and we flavored it with
Featured Recipe
Shimeji and Lamb Sandwiches
Upgrade your sandwiches with this lamb and mushroom mixture. For this round of skillet cooking, bring together juicy lamb tenderloin with slightly crunchy Shimeji mushrooms and roasted pine nuts. They perfectly get along with the cream cheese.
Featured Recipe
Spicy Roasted Nuts
When you find yourself in need of something to nibble on, why not make these quick & easy spicy roasted nuts? We think you'll like them a lot, so we recommend you make a large batch and store what's left in a sealed jar for up to two weeks. What more could you ask for in a snack?
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