In the Kitchen
Curry Basics: Know the Difference Between Leaves, Powder and Dish
Maybe you’ve had a lovely curry for dinner. Or maybe you’re thinking of trying to cook one. This can be confusing since there are multiple things that bear that name. Read the curry basics right here and then start on your own curry-cooking adventure.What are the elements that define a curry? Well, that...
In the Kitchen
Homemade Tomato Sauce and How to Make it Taste Better
I must admit that preparing, cooking, and canning homemade tomato sauce is not an easy job. But having dozens of jars with healthy and delicious sauce in the pantry for the next year is a true reward. I’m familiar with making tomato sauce at home because my grandmother and then my mother made dozens...
Healthy Eating
9 Healthy and Nourishing Eating Tips for this Fall
No one says that eating delicious comfort foods means a healthy lifestyle is out the window. Follow our eating tips for this fall and you’ll enjoy this season to the max!When you notice that it’s getting cooler outside, you seek warmth and comfort at home, and that includes your eating habits. A change...
Healthy Eating
Healthy Pasta is an Achievable Goal. Here’s How to Do It
Have you been avoiding pasta because it’s all carbs and delicious, yet sometimes heavy, sauces? You don’t have to remove it from your menu completely. You can just make sure that you make healthy pasta dishes for you and your loved ones. Healthy pasta doesn’t have to be some bland affair. If you make...
Featured Recipe
Pain au Chocolat Pudding
Inspired from bread pudding, but with a slight twist. The bread is replaced here with pain au chocolat, but you can also use chocolate croissants instead. Their soft texture and chocolaty flavor will go hand in hand with eggs, cream, and Nutella when cooked into the oven. Prepare to be surprised by a
Featured Recipe
Egg and Lettuce Pesto Stuffed Tomatoes
Usually, pesto is made with basil. But we're switching things up this time. We made it way simpler, using just lettuce leaves and some garlic. Then we stuffed some tomatoes with it and finished off the dish with eggs.
Featured Recipe
Bacon, Egg and Spinach Bruschetta
How to make the best bruschetta? We like them cooked in the oven. Why? Because the oven tends to bring all the delicious flavors together. Plus, you get that delicious melted cheese! We've topped these babies with bacon, spinach, and egg. Yummy!
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