Healthy Eating
Pumpkin Health Benefits to Carve Into This Fall
It's October and it must be the season of the witch! Halloween is just around the corner and you know what that means: it's time to carve your gourds into something scary. What isn't scary though are the pumpkin health benefits I'm about to run through.Fresh pumpkin flesh is what fall is all about to...
In the Kitchen
Back to Fall: A Simple Guide to Canning
Canning may seem like an intimidating process when you've never done it before or at least seen someone doing it at home. But following this simple guide will make you love canning your homemade jams, tomato paste, or pickles.I've known ever since I was a child that homemade jam, tomato sauce, roasted...
In the Kitchen
Fall Produce: 10 Must-Buy Seasonal Fruits and Veggies
Summer has finally ended and that’s good because the heat was this close to melting us into nothingness. And along with cooler air, the next season brings the best fall produce you should incorporate into your meals. I have to say that summer is never exactly what I expect or think I want. I always have...
News
Fish Oil Supplements Are Mostly a Waste of Money
Fish oil supplements are mostly useless for protecting you from heart disease, according to a new review of multiple studies done on the issue, writes Scientific American. Sure, we've been told time and time again recently that omega-3 fatty acids are extremely good for your health, but this is not about...
Featured Recipe
Rhubarb Bundt Cake
We deem this sweet treat as a special one and we’re not the only ones in doing so. Indeed, people should use the sour-sweet mineral and vitamin-rich rhubarb stalks more often (no leaves allowed!). Here, we included it into a Bundt cake. The result was “wow!”
Featured Recipe
Lamb Mince Ciabatta Sandwich
This time let’s use ciabatta buns for our sandwiches. That’s why we’ll use olive oil to pan-cook the onion. The main ingredient will be the lamb mince. Also have ready some French fries, mayonnaise, mustard, tomato slices, and arugula. These guys will put you on your feet for the rest of the day.
Featured Recipe
Quiche Lorraine
Simply put, the quiche Lorraine is a savory tart where bacon has one or two things to say. This means, among other things, that you can easily add more bacon than we did. You can replace it with lardon, too. Or you can add them both! It’s your call.
