In the Kitchen
Need to Store Baked Cookies? Here’s the Best Way to Do It
It’s that time of year when cookies are out in full force, flaunting their decorations and their holiday spirit. Or you know, you work a lot to manage to make multiple batches for all of the events you’re going to. But how do you store baked cookies? Are there rules? Yes, and we’re going to go through...
In the Kitchen
Condensed Milk or Evaporated Milk: What Should You Use?
Sometimes there are food items that seem so similar, we might think we could use any of them instead of the other. Evaporated milk and condensed milk are two of those types of items. So can they be used for the same things or not? Let’s find out. The simple answer to this question is: there are plenty...
Healthy Eating
Stress Eating: Does It Make You Feel Better?
Stress is all around us but especially within us. Modern life is quite stressful for most everybody: from problems with money, healthcare, children or spouses and maybe the most stressful, loneliness and isolation, there are plenty of these things to go around. A lot of us try to cope by turning to stress...
Food Culture
Looking for Something New to Make? Try Making Tajine
Sometimes cooking becomes a routine and you end up only cooking the same 4-5 dishes over and over. Maybe it’s time to refresh your menu? Making tajine is a great idea for a special night with your family. And a flavorful one, to boot. I think I keep mentioning the fact that I used to be such a picky...
Featured Recipe
Christmas Chocolate Cookies
If you are used to crunchy cookies, check this drastic change, here. Add molasses into your buttery cocoa dough and you’ll end up with soft cookies. To successfully top them with melted chocolate, be it white or dark, make a dimple into each cookie patty before baking. Use your thumb!
Featured Recipe
Chicken, Brie and Cranberry Jam Tartlets
Need a good starter to boost the appetite for this years' Christmas dinner? We recommend these delicious tartlets with chicken, brie, and cranberry jam. They lean a bit toward the gourmet side, but if you have some pretentious guests dropping by, they will really be enjoyed!
Featured Recipe
Roasted Pork Neck with Red Pepper Glaze
Sniff, sniff … This smells like the holiday season. Glaze this pork neck with savory sweet red pepper paste. This adds a lot of flavor to your pork. And when you roast it throw some garlic and rosemary into the baking pan and let them do their thing. The sky is the limit on the number of side dishes
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