In the Kitchen
The Beaning of Life: 10 Common Types of Beans to Cook With
This day and age we have more and more options what kind of food to cook and what ingredients to choose. But we can get a bit set in our old ways and forget to experiment. That’s why we thought we’d talk about the types of beans out there and what to cook with them. That way, we can diversify our menu...
News
Olive Harvests – Record-Low Because of Climate Change
Olive harvests are in trouble because of anomalous weather patterns: this season, had the worst harvest in 25 years, a 57 percent drop from the previous season, to 185,000 tons, according to Coldiretti, the Italian farming group.Climate change is affecting global food production in a worrisome way. If...
News
Americans Still Reticent About Lab-Grown Meat
Only 29.8 percent of Americans are very willing to buy lab-grown meat, according to new market research. That percentage is quite low when compared with consumers from India and China. Why is this question so important? Because of so many reasons, but perhaps most of all because of the huge strain that...
Healthy Eating
Spring Vegetables: Load Up on Them ASAP
As the warm weather approaches, the farmers’ market tends to freshen up with all the great fruits and veggies that are in season. Here are a few spring vegetables you should check out and also cook with!After three, long, cold winter months that test our patience and are also a bit boring with the lack...
Featured Recipe
Hot and Herby Chicken Drumsticks
Welcome to the delicious no-brainer that is grilled chicken drumsticks. With only one caveat: you’ll have to be patient overnight while it marinates. And boy, do they marinate! The hot and sharp lemony garlic mixture is worth the wait.
Featured Recipe
Tofu Souffle
This savory souffle is a great choice for breakfast or lunch, but if you serve it for dinner we won’t tell. Anyway, the diced tofu hidden inside the fluffy egg-yogurt mixture makes for a tasty and filling experience.
Featured Recipe
Bacon-Wrapped Asparagus
Crispy asparagus wrapped in delicious bacon for everyone! Either as a starter or a side-dish, these low-carb guys are not only fun-looking but also incredibly delicious. As a serving suggestion, pair them with fried eggs.
