In the Kitchen
Chew This Over: How to Tenderize Meat
There are some tough cuts of meat out there that need your tenderness, love, and care. If you come across them, you need to learn how to tenderize meat, for the best culinary experience that might come of them. If there was only one remarkable thing about my eating habits, that would be the fact that...
In the Kitchen
Minimize Waste: What to Do with Leftover Coffee
If you’re always lacking for time, it’s possible that you only ever drink your coffee half-way and then have to throw it out because it’s cold and much more bitter. You don’t have to do that anymore. There are tricks you can perform to bring out another side of the magic bean drink. Here's what you can...
News
Eating Broccoli Makes You Healthier, Says UK Doctor
Dr. Rangan Chatterjee, the author of the book “The Four Pillar Plan” and a correspondent on the BBC program, ‘Doctor in the House’ says that if you want to include more veggies in your diet, eating broccoli is the best thing you can do for yourself. The MailOnline quoted the doctor in a long article...
Healthy Eating
Go Dairy-Free by Using These Strategies and Tricks
Do you want to or have to go dairy-free? It can be a scary task, filled with challenges and relapses. But it’s in no way an insurmountable challenge. It can be done, especially if you have some strategies and tips for the beginning of your dairy-free journey. It can seem complicated at first, but once...
Featured Recipe
M&M Chocolate Chip Cookies
Use your favorite childhood snack today, in this delicious recipe. These M&M chocolate chip cookies are crispy on the outside, and soft on the inside, and to make the recipe healthier we've added rye flour instead of plain. Plus, the taste of an M&M when tasting the biscuits is...Yummy!
Featured Recipe
Bread and Pear Pudding
A bread pudding is that kind of dessert you make with simple, cheap ingredients, that somehow finds a nice place in your heart. This pudding is made with just bread, butter, 1 pear, milk, egg, and some brown sugar. It can be done in under half an hour and the cooking efforts are almost minimum!
Featured Recipe
Bacon and Gruyere Burger
Gruyere is a well-known Swiss cheese, with a yellow color, soft texture, and a nutty flavor. But these may vary depending on its age. But, enough with trivia. Put it to good use in a savory burger, like the one below. It also has bacon, some cooked mushrooms, mustard, and mayo. What more could you wish
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