Recipe Collections
Hot and Spicy Meals to Start a Fire this Winter
It's been cold the past plenty of days, hasn't it? You know what kind of food really works with freezing weather and the need for warmth? Some fabulous hot and spicy meals that can give you (and your immune system) the kind of kick it needs. Here are some of them. For me, winter is a time of low-energy...
Food Culture
Wine Party Tips: How to Make the Most of It
Sometimes, there comes a certain age when you feel more like doing fancy things (though it’s not mandatory). Hosting a wine party can be an idea to switch things up. But if it’s your first time, here are some tips & tricks. When can you be considered an adult? It’s hard to answer that question, isn’t...
In the Kitchen
Foods You Shouldn’t Throw Away Just Yet
Do you usually get rid of leftover bread, cheese, and chicken bones? Don’t do that anymore! There are some foods you shouldn’t throw away, because you can still use them to make tasty things in the kitchen! Unfortunately, I’m used to throwing food. Not only what remains on the plate, but also the cheese...
Recipe Collections
Best French Cuisine Recipes for a Fancy Dinner
Are you getting ready for a fancy dinner? Is there someone special in your life you want to impress with some of the tastiest most delicious dishes of the world? Here is a list of the best French cuisine dishes you can try! I recently made a French friend and - no surprise here - a lot of our talking...
Featured Recipe
Pork Tenderloin with Prune Sauce
Let’s bake pork tenderloin together with a sweet mixture of green apples and sweet potatoes. Enhance the pork and the vegetable side with an interesting and stylish white wine and prune sharp sauce. Now let the flavors enchant your guests. Can you hear their words of praise, already?
Featured Recipe
Nutty Leek and Potato Soup
This creamy leek and potato soup has “nuts” and “seeds” written all over it. It has coconut oil, it has cashews and it has almond milk. As for the garnishing, rosemary-flavored sautéed pumpkin seeds seemed to us like a glorious choice. Prepare to go nuts.
Featured Recipe
Bourbon Prune Cake
The sweet-tart prunes sautéed in Bourbon and the orange zest give this cake that special pop that makes you want more. Sweeten it with brown sugar, flavor it with vanilla and then prepare yourself to be asked for seconds.
