Healthy Eating
Pros and Cons of Dark Chocolate: Is It a Jedi or a Sith?
It's been sold as a miracle food, as many 'superfoods' have in the past. But what are the pros and cons of dark chocolate? And is it as good for you as they say?I'm aware that I've outed myself as a Star Wars geek with the title of this piece, but it's not really an outing: it says that I'm a pop culture...
News
A Labor-Inducing Salad? Hilary Duff Is Betting on It
Are you looking to just give birth already? So is actress Hilary Duff, who went in search of a mythical dish that might just help with that: the labor-inducing salad from a pizzeria in Los Angeles. Whenever pregnancies go on for far too long and women are too exhausted by the myriad changes in their...
Recipe Collections
Top 5 Cheesy Pasta Recipes For You To Try ASAP
Hope it doesn’t sound too cheesy, but we’re willing to do pretty much anything to eat one of these 5 pasta cheese recipes. We’d take the garbage out for a whole week, wash the dishes each time that’s necessary, take the dog out for a walk at 6 am in the morning on a pouring rain, and definitely give...
In the Kitchen
Get Creative: 6 Fancy Ways to Eat Polenta
Have you ever tried polenta instead of bread when eating a warm stew, fish or grilled meat? These are classics, so your answer could be YES. But we'd love to suggest you other very interesting ways to enjoy your polenta (be it homemade or tubed polenta).Once upon a time, my grandmother was the only person...
Featured Recipe
Spicy Butter Shrimp with Crispy Bread
You bet we're shrimp fans because we love serving them in just about every combo. But, our favorite one is cooking them in the skillet, with garlic and chili. Next, we've flavored them with cinnamon, parsley, and a generous amount of butter to make a nice, creamy sauce.
Featured Recipe
Fig, Prosciutto and Cheese Sandwiches
Rich in vitamins, natural sugars, and minerals, figs are destined to be served about as much as you can get them. They taste excellent too, and they're such a versatile ingredient. We've placed them on top of a whole wheat bread and we made some delicious sandwiches using prosciutto, cheese, arugula,
Featured Recipe
Potato, Celery and Leek Cream Soup
You can serve this potato, celery and leek cream soup on these cool days of fall to warm you up! Plus, it's got all the right spices, and it is topped with toasted almonds and sunflower seeds.
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