Next time when you get chestnuts, don’t just simply throw them on a baking tray and roast them. Instead, peel them, boil them, and mash them. This way, you’ll have, together with sea buckthorn berries and walnuts, the main ingredients for an incredible no-bake cake.
No-Bake Chestnut Cake With Sea Buckthorn Syrup Read More »
A little decadence never hurt anyone! Or did it? At least not in the kitchen and not this time, no. Come with us and let’s bake a butternut squash, then fill it’s scooped-out lower half with grated potatoes fried in butter. Not to mention the gooey parmesan and the prosciutto crudo topping. Told you, decadence never hurt anyone…
Potato-Stuffed Squash With Prosciutto Crudo Read More »
Lo’ and behold, ye pumpkin lovers! The mildly sweet mighty pumpkin is here with us again! This time not as a pie but in the form of a scrumptious cake. One flavored with vanilla, glazed with sugar, and topped with egg white foam, more sugar glaze, and chocolate syrup. Proceed!
Pumpkin Puree Cake Read More »
THIS is one sure way to get your kids to eat fruits! Rest assured that these funny bites will definitely please even the pickiest little ones, so now you know what you’ll be serving to the next apple party. Beware, they’ll ask for more.
Peanut Butter Apple Monsters Read More »
This incredible dessert is not for the faint-hearted. It has a lot of calories, carbs, and fats and is SO DELICIOUS that your guests will be in awe! With its scrumptious quinces, raisins, and walnuts, you should prepare it as a hearty dessert for one of the fall or winter feasts.
Baked Quince Stuffed With Raisins and Walnuts Read More »
The sea buckthorn berries do not get the recognition they deserve. This fall fruit with its sharp taste is very, very healthy. Toss walnuts into the overall creamy mixture and prepare to be amazed. However, your patience will be put to the test for 6 to 7 hours refrigeration time. But it’ll be worth the wait.
Sea Buckthorn Berry Cake Read More »
If you’re in the mood for some rich fat duck breast you’ve landed in the right place. For the best results, score it before searing it, then roast it to perfection. Match it with a buttery creamy sauce made from fennel, potato, and yogurt. Bon Appetit!
Duck Breast With Fennel Puree Read More »
In 25 minutes, you can prepare a finger-licking pancake dessert that will leave your guests in awe. Flavor the flour with cinnamon, ginger, and nutmeg to taste, and sweeten it with brown sugar. Toss into the egg-milk batter some pumpkin puree and voila! Fry your pancakes in some butter. It’s that simple. Serve with maple syrup or any other syrup you like. Told you it’s simple.
Creamy, soft, and vanilla-flavored! And you do not need the oven for this. Use vanilla cream cookies and vanilla pudding to spice things up when making this cheesecake. This is what people call an easy dessert. 10 minutes for actually assembling it, plus 2 hours the refrigeration time. Easy enough, isn’t it?
No-Bake Vanilla Pudding Cheesecake Read More »
Guests are dropping by your place this Christmas? We know you have your food all figured out, but you also have to treat them with a nice drink. You can make them our recipe for winter punch! It’s got lots of winter flavors and the best thing about it is that it is alcohol-free, so even your kids will enjoy it!
If you’re on a dairy-free diet, try this butternut squash pie without fear. It’s made with coconut milk, which brings extra flavor to this delicious dessert.
Butternut Squash and Coconut Pie Read More »
These Jack-o-Lantern inspired quesadillas are the perfect starter for your Halloween party. With a crispy outer and bursting with melted Cheddar, they’re bound to be tried and enjoyed by everyone who will be lucky enough to enter your home. You can also feed your trick-or-treaters with them also.
Halloween Quesadillas Read More »
