Baked Quince Stuffed With Raisins and Walnuts

  • Difficulty: Medium
  • 50 minutes
  • 2 servings

This incredible dessert is not for the faint-hearted. It has a lot of calories, carbs, and fats and is SO DELICIOUS that your guests will be in awe! With its scrumptious quinces, raisins, and walnuts, you should prepare it as a hearty dessert for one of the fall or winter feasts.

Ingredients Needed for Baked Quince Stuffed With Raisins and Walnuts

2 quinces
3 ounces raisins
2 tablespoons honey
2 tablespoons melted butter
3 ounces walnuts, crumbled

How to Cook Baked Quince Stuffed With Raisins and Walnuts

  1. Cut off the tops of the quinces and scoop out the pulp, leaving a 1/2-inch thick wall. Discard the pulp.
  2. Add the raisins, honey, and melted butter to a smaller bowl. Mix until even.
  3. Add the walnuts and mix some more.
  4. Fill the scooped quinces with this mixture and transfer them to a baking dish.
  5. Cover with aluminum foil and bake for 30 minutes at 350⁰F/175⁰C.

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