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No-Bake Vanilla Pudding Cheesecake

Creamy, soft, and vanilla-flavored! And you do not need the oven for this. Use vanilla cream cookies and vanilla pudding to spice things up when making this cheesecake. This is what people call an easy dessert. 10 minutes for actually assembling it, plus 2 hours the refrigeration time. Easy enough, isn’t it?
Creamy, soft, and vanilla-flavored! And you do not need the oven for this. Use vanilla cream cookies and vanilla pudding to spice things up when making this cheesecake. This is what people call an easy dessert. 10 minutes for actually assembling it, plus 2 hours the refrigeration time. Easy enough, isn’t it?

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Ingredients

8 ounces of vanilla cream cookies
¼ cup melted butter
1 ½ cups of cream cheese
cup butter
½ cup powdered sugar
2 cups of whipped cream
12 ounces of vanilla pudding
cup white chocolate, shredded (for garnishing)

Ingredients

Steps

1
Done

Add the cookies to a blender. Crush them until smooth. Add the melted butter and blend a little more.

2
Done

Line an 11 x 7 x 2 inches (28 x 18 x 5 cm) baking dish with parchment paper. Layer the crushed cookie mixture into the dish and spread it evenly. Refrigerate for 60 minutes.

3
Done

Add the cream cheese, butter, and powdered sugar to a bowl. Mix until smooth using a hand mixer. Add 1 cup of whipped cream and mix it in.

4
Done

Layer it over the refrigerated crushed cookie mixture. Add the vanilla pudding and then the remaining cup of whipped cream. Spread each evenly.

5
Done

Garnish with shredded white chocolate, then refrigerate for another 60 minutes.

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Nutritional Chart

569 kcal
Calories
5 g
Protein
43 g
Fat
43 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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