Olive Pita Bread

Olive Pita Bread

Don’t you get tired of your simple usual bread sometimes? We do. If you do too, and you have 40 minutes to spare, we’ll show you how to make your own pita bread. You’ll use two types of olives, olive oil, and rosemary. And you won’t be sorry.

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garlic lamb shank with potatoes and tomato sauce

Garlic Lamb Shank With Potatoes

When talking about “lamb” we’re thinking about moist, well flavored, savory meat. Pair it with potatoes and cover both with an acidic and slightly hot garlic and lemon sauce. Cooking them together lends potatoes some of the lamb aromas, making them an irresistible roast combo. Feel free to serve this on a bed of refreshing greens.

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marinated lamb souvlaki with tzatziki

Marinated Lamb Souvlaki With Tzatziki

A marinade is of the utmost importance when making a delicious souvlaki. Spice it generously with cumin, paprika, oregano, and thyme. All these flavors, together with lemon and olive oil get absorbed by the lamb meat. Pair this with a refreshing tzatziki. And serve it with pita. If that’s something you don’t have in your kitchen, substitute with a tortilla.

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